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- Langsrud, Solveig, et al. Show all 4 Authors
- International journal of food microbiology 2019 v.292 pp. 118-125
- Listeria monocytogenes; air drying; antibacterial properties; bacteria; biofilm; catalase; cleaning; disinfection; droplets; enzyme activity; food industry; humidity; hydrogen peroxide; liquids; mists; poly(vinyl chloride); raw meat; salmon; screening; silver; sodium chloride; stainless steel; strain differences; temperature
- ... Listeria monocytogenes surviving daily cleaning and disinfection is a challenge for many types of food industries. In this study, it was tested whether whole room disinfection (WRD) with H2O2 mist could kill L. monocytogenes under conditions relevant for the food industry. Survival of a mixture of four L. monocytogenes strains exposed to H2O2 mist was investigated in a 36 m3 room. A commercial mac ...