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- Li, Quanhong, et al. Show all 5 Authors
- Food chemistry 2019 v.277 pp. 744-752
- Cucurbita moschata; Fourier transform infrared spectroscopy; adsorbents; color; decolorization; desorption; molecular weight; monosaccharides; oligosaccharides; porous media; proteins; pumpkins; resins
- ... This study investigated an efficient and recyclable approach for purification of crude pumpkin oligosaccharide (POS) by macroporous resins. Five resins with different physical and chemical properties were tested for decoloration of POS. In virtue of its higher decoloration ratio (92.6%) and POS recovery ratio (81.3%), the macroporous resin DM28 was considered to a better selection. Depending on th ...