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- Moreno‐Simunovic, Yerko, et al. Show all 6 Authors
- Journal of the science of food and agriculture 2019 v.99 no.6 pp. 2846-2854
- Vitis vinifera; anthocyanins; astringency; color; grafting (plants); grapes; proanthocyanidins; rootstocks; scions; seeds; vines; viticulture; wines
- ... BACKGROUND: Rootstocks affect vegetative and reproductive parameters of the scion. However, limited knowledge exists on the effects of the adoption of a specific rootstock on grape and wine phenolic composition, which contribute to certain sensory attributes such as color, body and astringency of wine. These compounds are mainly affected by the variety, viticultural management and rootstock. The a ...