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- Neri, Diana, et al. Show all 12 Authors
- Food control 2019 v.96 pp. 98-103
- European Union; Food Safety and Inspection Service; Listeria monocytogenes; Salmonella; adulterated products; beverages; certification; exports; food inspection; food safety; pork; ready-to-eat foods; safety standards; zero tolerance; United States
- ... European Union (EU) and United States (US) regulations implement different food safety standards, particularly relating to the presence of Listeria monocytogenes in certain ready-to-eat (RTE) meat products. Compared to EU, the US adopt different procedures and methods, and establish zero tolerance limits to ensure consumers protection from Listeria monocytogenes in RTE products. A complete equival ...