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- Priego‐Capote, Feliciano, et al. Show all 6 Authors
- Journal of the science of food and agriculture 2019 v.99 no.3 pp. 1020-1028
- Citrus latifolia; analysis of variance; beta-pinene; bioactive compounds; citrus fruits; flowering; fruiting; gamma-terpinene; gas chromatography-mass spectrometry; limonene; malic acid; metabolites; principal component analysis; sesquiterpenoids; solid phase microextraction; sugars; volatile compounds
- ... BACKGROUND: Citrus fruits possess a high content of bioactive compounds whose changes during fruit maturation have not been studied in depth. Fruits were sampled from week 1, after fruit onset (7 days after flowering), to week 14. Volatile compounds isolated by headspace–solid‐phase microextraction and polar extracts from all samples were analyzed by gas chromatography–mass spectrometry. RESULTS: ...