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You searched for: Author "Yadav, Sangeeta" Remove constraint Author: "Yadav, Sangeeta" Publication Year 2019 Remove constraint Publication Year: 2019
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1. Nanomaterials based optical and electrochemical sensing of histamine: Progress and perspectives

Author:
Yadav, Sangeeta,   et al.   ; Nair, Sheethal S.; Sai, V.V.R.; Satija, Jitendra;     Show all 4 Authors
Source:
Food research international 2019 v.119 pp. 99-109
ISSN:
0963-9969
Subject:
Food and Drug Administration; Raman spectroscopy; capillary zone electrophoresis; colorimetry; decarboxylation; electrochemistry; enzyme-linked immunosorbent assay; fish; fluorescence; fluorometry; food contamination; foodborne illness; foods; gas chromatography; good manufacturing practices; high performance liquid chromatography; histamine; histidine; histidine decarboxylase; nanomaterials; poisoning; spoilage; surface plasmon resonance; thin layer chromatography
Abstract:
... Histamine is known to be a principal causative agent associated with marine food poisoning outbreaks worldwide, which is typically formed in the contaminated food by decarboxylation of histidine by bacterial histidine decarboxylase. Upon quantification of histamine in different food products, one can comment on the quality of the food and use it as an indicator of the good manufacturing practices ...
DOI:
10.1016/j.foodres.2019.01.045