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1. 3D Printing of Highly Stretchable, Shape-Memory, and Self-Healing Elastomer toward Novel 4D Printing
- Author:
- Xiao Kuang; Kaijuan Chen; Conner K. Dunn; Jiangtao Wu; Vincent C. F. Li; H. Jerry Qi
- Source:
- ACS applied materials & interfaces 2018 v.10 no.8 pp. 7381-7388
- ISSN:
- 1944-8252
- Subject:
- actuators; electronics; functional properties; medical equipment; polymers; robots; urethane
- Abstract:
- ... The three-dimensional (3D) printing of flexible and stretchable materials with smart functions such as shape memory (SM) and self-healing (SH) is highly desirable for the development of future 4D printing technology for myriad applications, such as soft actuators, deployable smart medical devices, and flexible electronics. Here, we report a novel ink that can be used for the 3D printing of highly ...
- DOI:
- 10.1021/acsami.7b18265
- https://doi.org/10.1021/acsami.7b18265
- Author:
- Kentaro Sugiyama; Ryosuke Matsuzaki; Masahito Ueda; Akira Todoroki; Yoshiyasu Hirano
- Source:
- Composites 2018 pp. -
- ISSN:
- 1359-835X
- Subject:
- aircraft; carbon fibers; composite materials; compression strength; functional properties; manufacturing; mechanical properties; polymers; printers
- Abstract:
- ... Many modern aircraft components are made from carbon fiber reinforced polymer sandwich structures with two outer skins possessing high tensile and compressive strengths separated by a lightweight core that provides shear stiffness. However, the conventional manufacturing method involves a complicated and costly bonding process. This study used a continuous carbon fiber 3D printer to manufacture sa ...
- DOI:
- 10.1016/j.compositesa.2018.07.029
- https://doi.org/10.1016/j.compositesa.2018.07.029
3. Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum
- Author:
- Selina A. Fyfe; Gabriele Netzel; Michael E. Netzel; Yasmina Sultanbawa
- Source:
- Foods 2018 v.7 no.5 pp. -
- ISSN:
- 2304-8158
- Subject:
- 2,2-diphenyl-1-picrylhydrazyl; Buchanania; Escherichia coli; Staphylococcus aureus; anthocyanins; antimicrobial properties; antioxidant activity; antioxidants; bacteria; cell walls; chemical constituents of plants; ellagic acid; foods; fruits; functional properties; gallic acid; ingredients; kaempferol; methanol; p-coumaric acid; plums; polyphenols; quercetin; scanning electron microscopy; screening
- Abstract:
- ... The green plum is the fruit of Buchanania obovata Engl. and is an Australian Indigenous bush food. Very little study has been done on the green plum, so this is an initial screening study of the functional properties and phytochemical profile found in the flesh and seed. The flesh was shown to have antimicrobial properties effective against gram negative (Escherichia coli 9001—NCTC) and gram ...
- DOI:
- 10.3390/foods7050071
- PubMed:
- 29734686
- PubMed Central:
- PMC5977091
- https://doi.org/10.3390/foods7050071
- Author:
- Yi Gu; Sam Lewallen; Amina A. Kinkhabwala; Cristina Domnisoru; Kijung Yoon; Jeffrey L. Gauthier; Ila R. Fiete; David W. Tank
- Source:
- Cell 2018 v.175 no.3 pp. 736-750.e30
- ISSN:
- 0092-8674
- Subject:
- calcium; cognition; cortex; functional properties; image analysis; mice; neural networks; topographic maps
- Abstract:
- ... How the topography of neural circuits relates to their function remains unclear. Although topographic maps exist for sensory and motor variables, they are rarely observed for cognitive variables. Using calcium imaging during virtual navigation, we investigated the relationship between the anatomical organization and functional properties of grid cells, which represent a cognitive code for location ...
- DOI:
- 10.1016/j.cell.2018.08.066
- PubMed:
- 30270041
- PubMed Central:
- PMC6591153
- https://doi.org/10.1016/j.cell.2018.08.066
- Author:
- Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Mani Iyer Prasanth; Chaiyavat Chaiyasut
- Source:
- Nutrients 2018 v.10 no.12 pp. -
- ISSN:
- 2072-6643
- Subject:
- antioxidant activity; cognition; diabetes; ethics; fermentation; fermented foods; functional foods; functional properties; gastrointestinal system; health promotion; hyperglycemia; in vivo studies; microorganisms; randomized clinical trials; volunteers
- Abstract:
- ... In general, fermented foods (FFs) are considered as functional foods. Since the awareness about the health benefits of FFs has increased, the consumption of FF also improved significantly in recent decades. Diabetes is one of the leading threats of the health span of an individual. The present manuscript details the general methods of the production of FFs, and the results of various studies (in v ...
- DOI:
- 10.3390/nu10121973
- PubMed:
- 30551623
- PubMed Central:
- PMC6316541
- https://doi.org/10.3390/nu10121973
- Author:
- Yan Zhang; David H. Burkhardt; Silvi Rouskin; Gene-Wei Li; Jonathan S. Weissman; Carol A. Gross
- Source:
- Molecular cell 2018 v.70 no.2 pp. 274-286.e7
- ISSN:
- 1097-2765
- Subject:
- Escherichia coli; acclimation; bacteria; cold; cold stress; functional properties; heat shock response; homeostasis; messenger RNA; monitoring; open reading frames; protein synthesis; ribonucleases; temperature; translation (genetics)
- Abstract:
- ... Temperature influences the structural and functional properties of cellular components, necessitating stress responses to restore homeostasis following temperature shift. Whereas the circuitry controlling the heat shock response is well understood, that controlling the E. coli cold shock adaptation program is not. We found that during the growth arrest phase (acclimation) that follows shift to low ...
- DOI:
- 10.1016/j.molcel.2018.02.035
- PubMed:
- 29628307
- PubMed Central:
- PMC5910227
- https://doi.org/10.1016/j.molcel.2018.02.035
- Author:
- Muthukumaran Jayachandran; Jiali Chen; Stephen Sum Man Chung; Baojun Xu
- Source:
- Journal of nutritional biochemistry 2018 v.61 pp. 101-110
- ISSN:
- 0955-2863
- Subject:
- barley; beta-glucans; bioactive properties; breads; clinical trials; diet; food industry; food science; functional properties; glucose; human health; immunomodulators; intestinal microorganisms; mushrooms; oats; pasta; polymers; weeds; yeasts; yogurt
- Abstract:
- ... The β-glucans are the glucose polymers present in the cells walls of yeast, fungi and cereals. β-Glucans are the major compositions of various nutritional diets such as oats, barley, seaweeds and mushrooms. Various biological activities of β-glucans have been reported such as anticancer, antidiabetic, anti-inflammatory and immune-modulating effects. The importance of β-glucans in food processing i ...
- DOI:
- 10.1016/j.jnutbio.2018.06.010
- https://doi.org/10.1016/j.jnutbio.2018.06.010
- Author:
- Yunyun Jiang; Zhennai Yang
- Source:
- Journal of functional foods 2018 v.47 pp. 229-240
- ISSN:
- 1756-4646
- Subject:
- Lactobacillus plantarum; biosynthesis; exopolysaccharides; food processing; food quality; functional properties; multigene family; nucleotide sequences; plasmids
- Abstract:
- ... Lactobacillus plantarum strains have been widely used in food processing and preservation, and capability of their production of exopolysaccharides (EPSs) contributes significantly to the improvement of food quality and function. During the last decade, rapid development and accumulation of data in the research field of EPSs produced by L. plantarum have been observed. Availability of complete gen ...
- DOI:
- 10.1016/j.jff.2018.05.060
- https://doi.org/10.1016/j.jff.2018.05.060
- Author:
- Valéria Aparecida Vieira Queiroz; Aline da Silva Aguiar; Cícero Beserra de Menezes; Carlos Wanderlei Piler de Carvalho; Caroline Liboreiro Paiva; Patrícia Costa Fonseca; Renata Regina Pereira da Conceição
- Source:
- Journal of cereal science 2018 v.79 pp. 43-49
- ISSN:
- 0733-5210
- Subject:
- Sorghum (Poaceae); anthocyanins; antioxidant activity; antioxidants; astringency; beverages; color; flour; functional properties; gluten-free foods; milk; odors; phenols; proteins; serving size; tannins; texture
- Abstract:
- ... Sorghum tannins are excellent antioxidants and may contribute to the health although their astringency is believed to be objectionable. This work aims to develop a low calorie and nutritive powdered drink mix with tannin-sorghum (PDT-3670) and tannin-free sorghum (PDTF-7064) extruded flours and to evaluate their sensorial, nutritional and functional properties. Both products were accepted on all a ...
- DOI:
- 10.1016/j.jcs.2017.10.001
- https://doi.org/10.1016/j.jcs.2017.10.001
- Author:
- Ruta Jukonyte; Daiva Zadeike; Elena Bartkiene; Vita Lele; Darius Cernauskas; Skaidre Suproniene; Grazina Juodeikiene
- Source:
- Lebensmittel-Wissenschaft + Technologie 2018 v.97 pp. 323-331
- ISSN:
- 0023-6438
- Subject:
- Fusarium avenaceum; Fusarium graminearum; Lactobacillus; Monographella nivalis; Pediococcus; acidification; antifungal properties; bioactive compounds; brown rice; endo-1,4-beta-xylanase; enzyme activity; functional properties; lactic acid; lactic acid bacteria; metabolites; solid state fermentation
- Abstract:
- ... This work aims to evaluate the fermentability of brown rice polish for the growth of eleven Lactobacillus spp. and Pediococcus spp. strains in a single step process at a solid-state fermentation (SSF) conditions. In addition, technological and functional properties of the tested lactic acid bacteria (LAB) were assessed. The brown rice polish was a suitable substrate for the cultivation of newly is ...
- DOI:
- 10.1016/j.lwt.2018.07.012
- https://doi.org/10.1016/j.lwt.2018.07.012
- Author:
- Jumana Akhtar; Andrew F. Galloway; Georgios Nikolopoulos; Katie J. Field; Paul Knox
- Source:
- Plant and soil 2018 v.428 no.1-2 pp. 57-65
- ISSN:
- 0032-079X
- Subject:
- adhesion; beta-glucans; carbohydrate structure; chitosan; ecological function; functional properties; gum tragacanth; organic matter; plant exudates; quantitative analysis; roots; screening; soil aggregates; surveys; xanthan gum; xyloglucans
- Abstract:
- ... BACKGROUND AND AIMS: Understanding the structures and functions of carbon-based molecules in soils is an important goal in the context of soils as an ecosystem function of immense importance. Polysaccharides are implicated in maintaining soil aggregate status but have not been extensively dissected in terms of their structures and soil adhesion properties. This is largely because of the technical ...
- DOI:
- 10.1007/s11104-018-3670-1
- PubMed:
- 30996485
- PubMed Central:
- PMC6435204
- https://doi.org/10.1007/s11104-018-3670-1
- Author:
- Annabell Rjosk; Christoph Neinhuis; Sarah T. Wagner
- Source:
- Flora 2018 v.239 pp. 71-86
- ISSN:
- 0367-2530
- Subject:
- Flagellaria; Gloriosa superba; biomechanics; developmental stages; friction; functional properties; growth habit; leaves; phloem; scanning electron microscopy; solar radiation; vascular bundles; vegetation; xylem
- Abstract:
- ... Monocot climbers have evolved all types of attachment mechanisms using the surrounding vegetation to reach the sunlight. The monocot climber Flagellaria indica, unique in its attachment type via coiling tendril-like leaf tips, was used to study development and attachment properties. Biomechanical experiments on the attached leaves were combined with anatomical investigations via light and scanning ...
- DOI:
- 10.1016/j.flora.2017.11.006
- https://doi.org/10.1016/j.flora.2017.11.006
13. A review on polyphenols: Classification, beneficial effects and their application in dairy products
- Author:
- Camila Sampaio Cutrim; Marco Antonio Sloboda Cortez
- Source:
- International journal of dairy technology 2018 v.71 no.3 pp. 564-578
- ISSN:
- 1364-727X
- Subject:
- anti-inflammatory activity; antioxidant activity; antioxidants; bioactive compounds; dairy products; food composition; functional properties; polyphenols; sensory properties
- Abstract:
- ... Recently, the number of studies regarding the physiological activities of food‐derived bioactives and food components with functional properties has greatly increased. Many studies have emphasised the beneficial effects of polyphenols regarding their antioxidant, antiproliferative and anti‐inflammatory properties. This study highlights their application in dairy products, notes in which form they ...
- DOI:
- 10.1111/1471-0307.12515
- https://doi.org/10.1111/1471-0307.12515
- Author:
- Franciele Parreira Peixoto; Pedro Henrique Pereira Braga; Poliana Mendes
- Source:
- BMC ecology 2018 v.18 no.1 pp. 18
- ISSN:
- 1472-6785
- Subject:
- Chiroptera; biodiversity; echolocation; flight; foraging; functional properties; geographical distribution; landscapes; life history; mammals; zoogeography
- Abstract:
- ... BACKGROUND: Diversity patterns result from ecological to evolutionary processes operating at different spatial and temporal scales. Species trait variation determine the spatial scales at which organisms perceive the environment. Despite this knowledge, the coupling of all these factors to understand how diversity is structured is still deficient. Here, we review the role of ecological and evoluti ...
- DOI:
- 10.1186/s12898-018-0174-z
- PubMed:
- 29890975
- PubMed Central:
- PMC5996565
- https://doi.org/10.1186/s12898-018-0174-z
- Author:
- Tayebe Azami; Mehrdad Niakousari; Seyed Mohammad Bagher Hashemi; Luisa Torri
- Source:
- Lebensmittel-Wissenschaft + Technologie 2018 v.91 pp. 375-381
- ISSN:
- 0023-6438
- Subject:
- acidity; beverages; chocolate milk; cocoa powder; cold storage; color; consumer acceptance; functional properties; licorice; microbial growth; milk; pH; sucrose
- Abstract:
- ... Licorice has many functional characteristics. The present study aimed to 1) develop a new flavored dairy beverage containing licorice extract powder (LEP) and cocoa powder (CP); 2) maximize the consumer acceptability of the beverage, using a three-step sensory-based approach, and 3) verify the physicochemical and microbial stability of the beverage during refrigerated storage. In the first step, 1 ...
- DOI:
- 10.1016/j.lwt.2018.01.064
- https://doi.org/10.1016/j.lwt.2018.01.064
- Author:
- Roya Koshani; Ashkan Madadlou
- Source:
- Trends in food science & technology 2018 v.71 pp. 268-273
- ISSN:
- 0924-2244
- Subject:
- acid tolerance; ammonium persulfate; biocompatibility; biodegradability; blood plasma; cellulose; digestibility; drugs; duodenum; endocytosis; functional properties; hydrogels; intestinal absorption; intestinal microorganisms; intestinal mucosa; metabolism; nanocrystals; nanoparticles; oral administration; oxidation; secretion; sodium bicarbonate; strength (mechanics)
- Abstract:
- ... Cellulose nanocrystalline (CNC) particles possess unique functional properties such as vastly modifiable surface, considerable mechanical strength and acid resistance, as well as, high aspect ratio. CNCs have received great attention for application in diverse fields of technology including (composite) hydrogels fabrication for the gastric protection and enteral delivery of drugs and nutraceutical ...
- DOI:
- 10.1016/j.tifs.2017.10.023
- https://doi.org/10.1016/j.tifs.2017.10.023
- Author:
- D.F. Leal; M.A. Torres; G.M. Ravagnani; S.M.M.K. Martins; F.V. Meirelles; A.F.C. de Andrade
- Source:
- Animal reproduction science 2018 v.198 pp. 20-26
- ISSN:
- 0378-4320
- Subject:
- acrosome; boars; centrifugation; functional properties; lipid peroxidation; liquids; seminal plasma; sperm motility; sperm quality
- Abstract:
- ... Seminal plasma (SP), the fluid that surrounds the sperm cells, is known to exert substantial influence on sperm physiology. The SP has a pivotal role in sperm function in vivo, and due to its components, it functions in an ambiguous manner in vitro, simultaneously possessing deleterious and beneficial effects. This experiment aimed to describe the differences between the presence or absence of SP ...
- DOI:
- 10.1016/j.anireprosci.2018.08.029
- https://doi.org/10.1016/j.anireprosci.2018.08.029
- Author:
- C. Sanchez; M. Nigen; V. Mejia Tamayo; T. Doco; P. Williams; C. Amine; D. Renard
- Source:
- Food hydrocolloids 2018 v.78 pp. 140-160
- ISSN:
- 0268-005X
- Subject:
- Senegalia senegal; adhesion; amino acid sequences; chemical composition; exudation; functional properties; gum arabic; hydrocolloids; lipids; liquid chromatography; mass spectrometry; minerals; physicochemical properties; polyphenols
- Abstract:
- ... On behalf of the 90ᵗʰ birthday of Professor Glyn O. Phillips, it is a great honor for authors of this publication to make a review on Acacia gum, one of the favorite polysaccharides extensively studied by Glyn and his collaborators all around the world during these last five decades. After remembering a synthetic historical perspective, the present critical review summarizes the main updated data ...
- DOI:
- 10.1016/j.foodhyd.2017.04.008
- https://doi.org/10.1016/j.foodhyd.2017.04.008
- Author:
- Francisco Rios; Manuel Lobo; Norma Samman
- Source:
- Journal of the science of food and agriculture 2018 v.98 no.1 pp. 174-182
- ISSN:
- 0022-5142
- Subject:
- astringency; beehives; color; consumer acceptance; experimental design; foods; functional properties; honey; ingredients; pollen; polyphenols; propolis; sweetness
- Abstract:
- ... BACKGROUND: The aim of this work was to develop a puffed quinoa bar with beehive products of high content of phenolic compounds, based on acceptability and perception of consumers. A rotational central composite design of three variables (honey, pollen and propolis) was used for food product formulation. The responses to optimize were sensorial acceptability and polyphenol content. Next to accepta ...
- DOI:
- 10.1002/jsfa.8452
- https://doi.org/10.1002/jsfa.8452
- Author:
- Vijay Kumar Reddy Surasani
- Source:
- Environmental science and pollution research international 2018 v.25 no.19 pp. 18345-18363
- ISSN:
- 0944-1344
- Subject:
- byproducts; fish; fish processing; functional properties; pH; pollution; processing waste; protein isolates; solubilization; storage quality; surimi; washing
- Abstract:
- ... Several technologies and methods have been developed over the years to address the environmental pollution and nutritional losses associated with the dumping of fish processing waste and low-cost fish and by-products. Despite the continuous efforts put in this field, none of the developed technologies was successful in addressing the issues due to various technical problems. To solve the problems ...
- DOI:
- 10.1007/s11356-018-2319-1
- https://doi.org/10.1007/s11356-018-2319-1
- Author:
- Long Bai; Luiz G. Greca; Wenchao Xiang; Janika Lehtonen; Siqi Huan; Robertus Wahyu N. Nugroho; Blaise L. Tardy; Orlando J. Rojas
- Source:
- Langmuir 2018 v.35 no.3 pp. 571-588
- ISSN:
- 1520-5827
- Subject:
- adsorption; coatings; colloids; flocculation; foods; functional properties; household products; lignin; oils; paints; surface tension; surfactants
- Abstract:
- ... The surface chemistry and adsorption behavior of submicrometer cellulosic and lignin particles have drawn wide-ranging interest in the scientific community. Here, we introduce their assembly at fluid/fluid interfaces in Pickering systems and discuss their role in reducing the oil/water interfacial tension, limiting flocculation and coalescence, and endowing given functional properties. We discuss ...
- DOI:
- 10.1021/acs.langmuir.8b01288
- PubMed:
- 30052451
- PubMed Central:
- PMC6344914
- https://doi.org/10.1021/acs.langmuir.8b01288
- Author:
- Nesibe Ebru Kafkas; Müberra Kosar; Ayşe Tülin Öz; Alyson E. Mitchell
- Source:
- Journal of food quality 2018 v.2018 pp. -
- ISSN:
- 0146-9428
- Subject:
- analytical methods; bioactive compounds; carbon; chemical constituents of plants; consumer demand; cosmetics; drugs; foods; free radicals; fruits; functional properties; health promotion; ingredients; insect control; metabolites; moieties; phenolic acids; polyphenols; reactive oxygen species; tissues; ultraviolet radiation; value added
- Abstract:
- ... Phenolic compounds are a group of secondary plant metabolites, many with health-promoting properties that are present in all parts of plants. They have an aromatic structure, including either one or more hydroxyl groups giving them the ability to stabilize free radicals and protect biological tissues against damage related to reactive oxygen species. Phenolic compounds are concentrated in the frui ...
- DOI:
- 10.1155/2018/3836064
- https://doi.org/10.1155/2018/3836064
23. Allergenicity of acrolein‐treated shrimp tropomyosin evaluated using RBL‐2H3 cell and mouse model
- Author:
- Liangtao Lv; Hong Lin; Zhenxing Li; Ishfaq Ahmed; Nasha Mi; Guanzhi Chen
- Source:
- Journal of the science of food and agriculture 2018 v.98 no.11 pp. 4374-4378
- ISSN:
- 0022-5142
- Subject:
- acrolein; allergenicity; allergens; animal models; beta-N-acetylhexosaminidase; blood serum; byproducts; cell lines; females; food processing; functional properties; histamine; immunoglobulins; lipid peroxidation; mice; prostaglandins; shrimp; tropomyosins
- Abstract:
- ... BACKGROUND: Food processing effects can modify protein functional properties. However, protein was oxidized inevitably by lipid peroxidation during food processing. Acrolein, a primary by‐product of lipid peroxidation, can modify the structural and functional properties of protein. The aim of the research was to analyze the effect of acrolein on allergenicity of TM, a major allergen in shrimp. RES ...
- DOI:
- 10.1002/jsfa.8954
- https://doi.org/10.1002/jsfa.8954
- Author:
- Débora N. López; Micaela Galante; María Robson; Valeria Boeris; Darío Spelzini
- Source:
- International journal of biological macromolecules 2018 v.109 pp. 152-159
- ISSN:
- 0141-8130
- Subject:
- amino acids; animal proteins; differential scanning calorimetry; fluorescence emission spectroscopy; foods; functional properties; human nutrition; hydrophobicity; in vitro digestibility; nutritive value; protein isolates; seeds; vegetable protein
- Abstract:
- ... An increasing use of vegetable protein is required to support the production of protein-rich foods which can replace animal proteins in the human diet. Amaranth, chia and quinoa seeds contain proteins which have biological and functional properties that provide nutritional benefits due to their reasonably well-balanced aminoacid content. This review analyses these vegetable proteins and focuses on ...
- DOI:
- 10.1016/j.ijbiomac.2017.12.080
- https://doi.org/10.1016/j.ijbiomac.2017.12.080
- Author:
- Simona Arena; Andrea Scaloni
- Source:
- Journal of agricultural and food chemistry 2018 v.66 no.12 pp. 3239-3255
- ISSN:
- 1520-5118
- Subject:
- anti-inflammatory activity; antioxidants; bioinformatics; cosmetics; egg albumen; egg shell; egg yolk; eggs; enzymes; fractionation; functional foods; functional properties; hens; ingredients; peptides; post-translational modification; proteolysis; proteomics; raw materials; screening
- Abstract:
- ... Hen egg is a raw material widely used for the preparation of food, pharmaceutical and cosmetoceutical products. Dedicated proteomic studies were accomplished on eggshell membrane, egg white, and yolk, identifying the most abundant proteins. No similar peptidomic studies have been performed so far. Only preliminary investigations on bioactive peptides in egg fractions and digestates were accomplish ...
- DOI:
- 10.1021/acs.jafc.8b01183
- https://doi.org/10.1021/acs.jafc.8b01183
- Author:
- Davoud Salarbashi; Mohsen Tafaghodi
- Source:
- International journal of biological macromolecules 2018 v.119 pp. 1240-1247
- ISSN:
- 0141-8130
- Subject:
- biopharmaceuticals; emulsifying; fat replacers; flavor; functional properties; gelation; industry; paper; physicochemical properties; plant gums; polymers; seeds
- Abstract:
- ... Natural gums are complex polysaccharides polymers commonly used as plasticizing, emulsifying, stabilizing, thickening, gelling, binding and coating agents, fat replacer, flavor encapsulator, and carrier. Plant seed gums, which are used in biomedical and biopharmaceutical fields, have attracted the attention of researchers due to their unique characteristics. The functional characteristics and pote ...
- DOI:
- 10.1016/j.ijbiomac.2018.06.161
- https://doi.org/10.1016/j.ijbiomac.2018.06.161
- Author:
- Marie Louise Jahn; Maria Abildgaard Steffensen; Jan Pravsgaard Christensen; Allan Randrup Thomsen
- Source:
- Vaccine 2018 v.36 no.20 pp. 2825-2832
- ISSN:
- 0264-410X
- Subject:
- CD8-positive T-lymphocytes; Listeria monocytogenes; antigens; functional properties; glycoproteins; humans; immunity; longevity; phenotype; phenotypic plasticity; serotypes; vaccination; vaccines
- Abstract:
- ... Defining correlates of T cell mediated protection is important in order to accelerate the development of efficient T cell based vaccines conferring long-term immunity.Extensive studies have provided important insight regarding the characteristics and functional properties of the effector and memory CD8 T cells induced by viral vector based vaccines. However, long-term protection has been difficult ...
- DOI:
- 10.1016/j.vaccine.2018.03.080
- https://doi.org/10.1016/j.vaccine.2018.03.080
- Author:
- Eduardo O. Leidi; Alvaro Monteros Altamirano; Geovana Mercado; Juan Pablo Rodriguez; Alvaro Ramos; Gabriela Alandia; Marten Sørensen; Sven-Erik Jacobsen
- Source:
- Journal of functional foods 2018 v.51 pp. 86-93
- ISSN:
- 1756-4646
- Subject:
- Smallanthus sonchifolius; conservation status; crops; energy; food security; functional foods; functional properties; nutrient content; roots; tubers; Andes region
- Abstract:
- ... There are many valuable plant species improved by ancient cultures and cultivated locally but of very limited expansion worldwide. Some are considered neglected and underutilized species, such as the root and tuber crops from the Andes. They constitute traditional energy sources basic for the food security in the region but they also are great source of functional foods and there is a traditional ...
- DOI:
- 10.1016/j.jff.2018.10.007
- https://doi.org/10.1016/j.jff.2018.10.007
- Author:
- Mayra Sapper; Paola Wilcaso; M. Pilar Santamarina; Josefa Roselló; Amparo Chiralt
- Source:
- Food control 2018 v.92 pp. 505-515
- ISSN:
- 0956-7135
- Subject:
- Alternaria alternata; Botrytis cinerea; Thymus zygis; antifungal properties; coatings; color; encapsulation; essential oils; extensibility; functional properties; lecithins; microbial growth; oils; oxygen; packaging; polymers; thyme
- Abstract:
- ... Films based on starch-gellan blends at 9:1 and 8:2 ratios containing emulsified or lecithin encapsulated thyme (Thymus zygis) essential oil (EO) (0.25 or 0.5 g/g polymer), were obtained by casting method and characterized as to their structural, functional (mechanical, barrier and optical) and in vitro antifungal properties against Alternaria alternata (AA) and Botryotinia fuckeliana (BF). The EO ...
- DOI:
- 10.1016/j.foodcont.2018.05.004
- https://doi.org/10.1016/j.foodcont.2018.05.004
- Author:
- Gayeon Won; John Hwa Lee
- Source:
- Veterinary research 2018 v.49 no.1 pp. 17
- ISSN:
- 1297-9716
- Subject:
- B-lymphocytes; Lawsonia intracellularis; Western blotting; adaptive immunity; antibodies; antiserum; bioinformatics; digestive system diseases; epitopes; functional properties; immunostimulants; in vitro culture; innate immunity; interleukin-8; mice; pathogens; pork industry; prediction; proteins; recombinant vaccines; veterinary medicine
- Abstract:
- ... The obligate intracellular Lawsonia intracellularis (LI), the etiological agent of proliferative enteropathy (PE), is an economically important disease in the swine industry. Due to extreme difficulty of in vitro culture of the pathogen, molecular characterization of protein components of LI that are targets of the immune system, is difficult; thus, the scientific evidence to drive the development ...
- DOI:
- 10.1186/s13567-018-0515-0
- PubMed:
- 29448958
- PubMed Central:
- PMC5815190
- https://doi.org/10.1186/s13567-018-0515-0
- Author:
- Vania S. Farias‐Cervantes; Alejandra Chávez‐Rodríguez; Pedro A. García‐Salcedo; Pedro M. García‐López; Josefina Casas‐Solís; Isaac Andrade‐González
- Source:
- Journal of food processing and preservation 2018 v.42 no.10 pp. e13713
- ISSN:
- 0145-8892
- Subject:
- Escherichia coli; Hibiscus sabdariffa; anthocyanins; antimicrobial properties; blackberries; fructans; functional foods; functional properties; ingredients; markets; microencapsulation; pepsin; spray drying; total soluble solids
- Abstract:
- ... The anthocyanins have been studied recent in the last years due to increasing reports of health benefits. Similarly, anthocyanins have been encapsulated using a variety of methods. The purposes of this work, microencapsulated anthocyanin by spray drying of berries and roselle were evaluated to determine the effect of different carrier agents (a mixture of arabic gum‐maltodextrin [50:50 p/p], whey ...
- DOI:
- 10.1111/jfpp.13713
- https://doi.org/10.1111/jfpp.13713
- Author:
- Seung Hwan Hwang; Zhiqiang Wang; Hong-Won Suh; Soon Sung Lim
- Source:
- Food & function 2018 v.9 no.3 pp. 1790-1799
- ISSN:
- 2042-650X
- Subject:
- Maillard reaction products; active ingredients; aldehyde reductase; amino acids; antioxidant activity; antioxidants; butanol; carboxylic acids; diabetic complications; enzyme inhibition; enzyme inhibitors; ethyl acetate; food industry; food preservatives; functional foods; functional properties; hyperpigmentation; inhibitory concentration 50; methylene chloride; ribose; silica gel; solvents; thin layer chromatography
- Abstract:
- ... This study aimed to better understand the functional properties of ribose and 20 amino acid Maillard reaction products (MRPs). The ABTS⁺ radical scavenging ability of the ribose–20 amino acid MRPs was evaluated. Among the MRPs, ribose–histidine MRPs (RH-MRPs) showed the highest inhibitory activities on the ABTS⁺ radical scavenging ability, aldose reductase (AR), and tyrosinase compared to other MR ...
- DOI:
- 10.1039/c7fo01438d
- https://doi.org/10.1039/c7fo01438d
- Author:
- Wai-Yee Joanne Kam; Hamed Mirhosseini; Faridah Abas; Norhayati Hussain; Simin Hedayatnia; Huey-Lin Florence Chong
- Source:
- Food control 2018 v.90 pp. 66-72
- ISSN:
- 0956-7135
- Subject:
- 2,2-diphenyl-1-picrylhydrazyl; active food packaging; antioxidant activity; biodegradability; branches; crop production; durians; fruit pulp; fruits; functional properties; gelatin; leaf extracts; leaves; mechanical properties; oils; oxidation; packaging films; permeability; pruning; texture; trees; wastes; water vapor; weight loss
- Abstract:
- ... This study was conducted for the purpose of identifying the effectiveness of durian leaf extract in gelatin-based film as active packaging. The major goal was to enhance the antioxidant activity of the packaging film by incorporating durian leaf extract. Durian leaves are commonly discarded as waste in the process of pruning the tree branches along the crop production. The utilization of durian le ...
- DOI:
- 10.1016/j.foodcont.2018.02.036
- https://doi.org/10.1016/j.foodcont.2018.02.036
- Author:
- Salem Embiriekah; Maja Bulatović; Milka Borić; Danica Zarić; Marica Rakin
- Source:
- International journal of dairy technology 2018 v.71 no.1 pp. 243-252
- ISSN:
- 1364-727X
- Subject:
- antioxidant activity; antioxidants; bioavailability; dietary supplements; digestibility; digestion; food matrix; functional properties; gastrointestinal system; hydrolysates; hydrolysis; hydrophilicity; oxidation; peptides; protein hydrolysates; whey protein
- Abstract:
- ... The main objective of this study was to produce the functionally improved whey protein hydrolysate with high bioaccessible antioxidant activity. The hydrolysate with highest antioxidant activity, mainly composed of hydrophilic antioxidant peptides and suitable for preventing oxidation in polar food matrices, was produced by tryptic hydrolysis conducted at 37 °C and an enzyme/substrate (E/S) ratio ...
- DOI:
- 10.1111/1471-0307.12428
- https://doi.org/10.1111/1471-0307.12428
- Author:
- Fatima Z. Makhlouf; Giacomo Squeo; Malika Barkat; Antonio Trani; Francesco Caponio
- Source:
- Food research international 2018 v.114 pp. 208-213
- ISSN:
- 0963-9969
- Subject:
- 2,2-diphenyl-1-picrylhydrazyl; Quercus; antioxidant activity; antioxidants; carotenoids; fruits; functional properties; hydrophilicity; lipophilicity; nut oils; pigments; plant fats; polyphenols; tannins; tocopherols; Algeria
- Abstract:
- ... Among the unusual vegetable fats, acorn oil has interesting nutritional and functional properties. Few studies are present in literature on acorn oil characterization and antioxidant activity evaluation while no studies are present regarding the analysis of the phenolic profile. The present study aims at investigating the content of hydrophilic and lipophilic phenolic compounds and pigments, as we ...
- DOI:
- 10.1016/j.foodres.2018.08.010
- https://doi.org/10.1016/j.foodres.2018.08.010
- Author:
- Eva García‐Martínez; Isabel Andújar; Alberto Yuste del Carmen; Jaime Prohens; Nuria Martínez‐Navarrete
- Source:
- Journal of the science of food and agriculture 2018 v.98 no.8 pp. 3076-3083
- ISSN:
- 0022-5142
- Subject:
- 2,2-diphenyl-1-picrylhydrazyl; anti-inflammatory activity; antioxidants; bamboos; cytotoxicity; encapsulation; epidemiological studies; freeze drying; fruit consumption; fruit puree; fruits; functional properties; grapefruits; gum arabic; lipopolysaccharides; macrophages; microwave treatment; nitric oxide; powders
- Abstract:
- ... BACKGROUND: Recent epidemiological studies have suggested that phenolic compounds present in grapefruit play an important role in the bioactive properties of this fruit. However, the consumption of fresh grapefruit is low. Freeze‐dried powdered grapefruit can be an alternative to promote this fruit consumption. To improve the quality and stability of the powdered fruit, encapsulating and anticakin ...
- DOI:
- 10.1002/jsfa.8807
- https://doi.org/10.1002/jsfa.8807
- Author:
- Sohaib Nazir; Joko Sulistyo Soetikno; Ai Ling Ho
- Source:
- Journal of food biochemistry 2018 v.42 no.3 pp. e12499
- ISSN:
- 0145-8884
- Subject:
- EDTA (chelating agent); Moringa oleifera; Trichoderma viride; alpha-tocopherol; antioxidant activity; ascorbic acid; bioactive compounds; butylated hydroxytoluene; catalytic activity; cyclomaltodextrin glucanotransferase; functional properties; glycosides; glycosylation; high performance liquid chromatography; hydrogen peroxide; inhibitory concentration 50; microbial culture; nuclear magnetic resonance spectroscopy; polyphenols; thin layer chromatography
- Abstract:
- ... Cyclodextrin glucanotransferase (CGTase, EC 2.4.1.19) is a glucosyltransferase that catalyzes synthesis of polyphenolic into polyphenolic glycosides. The synthesis of glycosides via transglycosylation reaction of Trichoderma viride CGTase was studied in the presence of polyphenolic constituents from Moringa oleifera extract. The transglycosylation products were determined through ¹H and ¹³C‐NMR to ...
- DOI:
- 10.1111/jfbc.12499
- https://doi.org/10.1111/jfbc.12499
- Author:
- E.D.N.S. Abeyrathne; X. Huang; D.U. Ahn
- Source:
- Poultry science 2018 v.97 no.4 pp. 1462-1468
- ISSN:
- 0032-5791
- Subject:
- antimicrobial properties; antioxidants; avidin; chemical treatment; egg albumen; enzymatic hydrolysis; enzyme inhibition; food processing; functional properties; heat treatment; humans; lysozyme; molecular weight; ovalbumin; ovomucin; pH; peptides; peptidyl-dipeptidase A
- Abstract:
- ... Egg white contains many functionally important proteins: ovalbumin (54%), ovotransferrin (12%), ovomucoid (11%), ovoglobulin (G2 and G3, 8%), ovomucin (3.5%), and lysozyme (3.5%) are major proteins, while ovoinhibitors, ovomacroglobulin, ovoglycoprotein, ovoflavoprotein, thiamine-binding proteins, and avidin are minor proteins present in egg white. These proteins, as well as the peptides derived f ...
- DOI:
- 10.3382/ps/pex399
- https://doi.org/10.3382/ps/pex399
- Author:
- G.I. Godahewa; N.C.N. Perera; Bo-Hye Nam; Jehee Lee
- Source:
- Developmental and comparative immunology 2018 v.82 pp. 152-164
- ISSN:
- 0145-305X
- Subject:
- Sebastes schlegelii; Streptococcus iniae; amino acid sequences; antioxidant activity; cysteine; exons; functional properties; gene expression; hydrogen peroxide; insulin; lipopolysaccharides; liver; messenger RNA; mitochondria; open reading frames; oxidative stress; pathogens; peroxiredoxin; phylogeny; polypeptides; proteins; quantitative polymerase chain reaction; rockfish; sequence analysis; thioredoxins; tissues
- Abstract:
- ... Atypical 2-Cys peroxiredoxin (Prx5) is an antioxidant protein that exerts its antioxidant function by detoxifying different reactive oxygen species (ROS). Here, we identified mitochondrial Prx5 from rockfish (SsPrx5) and described its specific structural and functional characteristics. The open reading frame (ORF) of SsPrx5 (570 bp) was translated into a 190-amino acid polypeptide that contained a ...
- DOI:
- 10.1016/j.dci.2018.01.015
- https://doi.org/10.1016/j.dci.2018.01.015
- Author:
- R. Rodríguez Madrera; R. Pando Bedriñana; B. Suárez Valles
- Source:
- Acta alimentaria 2018 v.47 no.3 pp. 324-332
- ISSN:
- 1588-2535
- Subject:
- antioxidant activity; apple pomace; dietary fiber; functional properties; response surface methodology; solid state fermentation; sugars; temperature
- Abstract:
- ... Simultaneous optimization of protein, soluble and insoluble dietary fibre, total phenolic content, and antioxidant activity was carried out in apple pomace by using response surface methodology (RSM) and solid state fermentation. A central composite design (CCD) was used to optimize the content of nutritional and functional properties, and two factors were studied: time and temperature of fermenta ...
- DOI:
- 10.1556/066.2018.47.3.8
- https://doi.org/10.1556/066.2018.47.3.8
- Author:
- Awa Fanny Massounga Bora; Shaojie Ma; Xiaodong Li; Lu Liu
- Source:
- Food research international 2018 v.105 pp. 241-249
- ISSN:
- 0963-9969
- Subject:
- active ingredients; bioactive properties; bioavailability; cardiovascular diseases; coatings; color; food industry; food matrix; food processing; functional foods; functional properties; green tea; microencapsulation; neoplasms; oxygen; pH; polyphenols; sensory properties; taste; temperature
- Abstract:
- ... Green tea has been associated with the prevention and reduction of a wide range of severe health conditions such as cancer, immune, and cardiovascular diseases. The health benefits associated with green tea consumption have been predominantly attributed to green tea polyphenols. The functional properties of green tea polyphenols are mainly anti-oxidative, antimutagenic, anticarcinogenic, anti-micr ...
- DOI:
- 10.1016/j.foodres.2017.11.047
- https://doi.org/10.1016/j.foodres.2017.11.047
- Author:
- Ashutosh Singh; Sai Kranthi Vanga; Valerie Orsat; Vijaya Raghavan
- Source:
- Critical reviews in food science and nutrition 2018 v.58 no.16 pp. 2779-2789
- ISSN:
- 1549-7852
- Subject:
- X-ray diffraction; carbohydrates; circular dichroism spectroscopy; deformation; dietary protein; dough; electric field; emulsifying; food processing; functional properties; gelation; heat; ionic strength; nuclear magnetic resonance spectroscopy; pH; protein structure; proteins; sensory properties; temperature
- Abstract:
- ... This review presents an overview of the application of molecular dynamic simulation to study food proteins. Processing of food using thermal, chemical, radiation, electromagnetic, and mechanical techniques is subject to its macromolecular bio-components such as carbohydrates and proteins to extreme heat, ionic strength, pH, and mechanical deformation. These processing factors affect protein’s func ...
- DOI:
- 10.1080/10408398.2017.1341864
- https://doi.org/10.1080/10408398.2017.1341864
- Author:
- Jan Fořt; Eva Vejmelková; Dana Koňáková; Nikol Alblová; Monika Čáchová; Martin Keppert; Pavla Rovnaníková; Robert Černý
- Source:
- Journal of cleaner production 2018 v.194 pp. 714-725
- ISSN:
- 0959-6526
- Subject:
- bricks; carbon dioxide; cement; energy; environmental impact; functional properties; greenhouse gas emissions; greenhouse gases; raw materials; wastes
- Abstract:
- ... Several alkali activated aluminosilicate (AAA) materials prepared using waste brick powder as precursor are analyzed from both functional and environmental points of view. The functional properties in hardened state are assessed by the measurement of basic physical properties and mechanical parameters. The environmental impacts are examined by determination of energy consumption and carbon dioxide ...
- DOI:
- 10.1016/j.jclepro.2018.05.181
- https://doi.org/10.1016/j.jclepro.2018.05.181
- Author:
- Wenjun Wang; Weijun Chen; Mingming Zou; Ruiling Lv; Danli Wang; Furong Hou; Hao Feng; Xiaobin Ma; Jianjun Zhong; Tian Ding; Xingqian Ye; Donghong Liu
- Source:
- Journal of food engineering 2018 v.234 pp. 98-107
- ISSN:
- 0260-8774
- Subject:
- bioactive properties; free radicals; functional properties; pectins; sustainable technology; temperature; ultrasonic treatment
- Abstract:
- ... Recently modified pectin (MP) showed improved functional properties and bioactivities than the native one. Ultrasound, as one of the green technologies, was investigated to degrade and modify bioploymers with high efficiency and low cost. In an aqueous system with pectin, ultrasonication creates localized high temperature and pressure spots, and produces “microjets” and free radicals, which contri ...
- DOI:
- 10.1016/j.jfoodeng.2018.04.016
- https://doi.org/10.1016/j.jfoodeng.2018.04.016
- Author:
- Florinda Fratianni; Maria Neve Ombra; Antonio d’Acierno; Luigi Cipriano; Filomena Nazzaro
- Source:
- Current opinion in food science 2018 v.19 pp. 23-29
- ISSN:
- 2214-7993
- Subject:
- antioxidants; apricots; bioactive properties; byproducts; calcium; carotenoids; copper; diet; food science; fruits; functional properties; heart; human nutrition; ingredients; iron; liver; magnesium; manganese; polyphenols; sodium; zinc
- Abstract:
- ... Apricot is one of the most important fruit produced in the temperate countries. Consumed both as fresh and dried, it represents an important ingredient of diet. It contains polyphenols, carotenoids with well-known biological effects, including liver and heart protective, anti-oxidant, and anti-inflammatory, and microelements, such as Zn, Ca, Cu, Fe, Mg, Na, Mn, P, and K. Apricot and its by-product ...
- DOI:
- 10.1016/j.cofs.2017.12.006
- https://doi.org/10.1016/j.cofs.2017.12.006
- Author:
- Alla Malinenko; Alban Jonchère; Luc Girard; Sandra Parrès-Maynadié; Olivier Diat; Pierre Bauduin
- Source:
- Langmuir 2018 v.34 no.5 pp. 2026-2038
- ISSN:
- 1520-5827
- Subject:
- adsorption; ambient temperature; anions; aqueous solutions; catalytic activity; colloids; electrostatic interactions; functional properties; ionic strength; light scattering; micelles; nanomaterials; nuclear magnetic resonance spectroscopy; small-angle X-ray scattering
- Abstract:
- ... Owing to their multiple charges and their nanometric size, polyoxometalates (POMs) are at the frontier between ions and charged colloids. We investigated here the effect of POM–POM electrostatics repulsions on their self-diffusion in water by varying POM and supporting salt concentrations. The self-diffusion coefficients of two Keggin’s POMs [silicotungstate (SiW₁₂O₄₀⁴–) and phosphotungstate (PW₁₂ ...
- DOI:
- 10.1021/acs.langmuir.7b03640
- https://doi.org/10.1021/acs.langmuir.7b03640
- Author:
- M. Mayer-Pinto; K.A. Dafforn; A.B. Bugnot; T.M. Glasby; E.L. Johnston
- Source:
- Marine environmental research 2018 v.139 pp. 136-143
- ISSN:
- 0141-1136
- Subject:
- Ecklonia radiata; anthropogenic activities; biomechanics; detritus; ecological footprint; environmental impact; estuaries; functional properties; habitats; humans; infrastructure; macroalgae; marine environment; photosynthesis; prediction; reefs; secondary productivity; sublethal effects; urbanization
- Abstract:
- ... Assessments of human impacts on natural habitats often focus on the abundance of component species, yet physiological and/or sub-lethal effects of stressors on functional attributes may be equally important to consider. Here we evaluated how artificial structures, an integral part of urbanisation in the marine environment, affects key functional properties of the habitat-forming kelp Ecklonia radi ...
- DOI:
- 10.1016/j.marenvres.2018.05.004
- https://doi.org/10.1016/j.marenvres.2018.05.004
- Author:
- Taylor Woods; Daniel J. McGarvey
- Source:
- Ecography 2018 v.41 no.12 pp. 2067-2079
- ISSN:
- 0906-7590
- Subject:
- Anguilla rostrata; biogeography; biotic factors; data collection; fish; functional properties; habitat fragmentation; habitats; hydrology; landscapes; models; rivers; United States
- Abstract:
- ... Species’ distributions are influenced by abiotic and biotic factors but direct comparison of their relative importance is difficult, particularly when working with complex, multi‐species datasets. Here, we compare the relative effects of hydrology, physical habitat, and co‐occurring fish functional traits on the contemporary (1950–1990) distribution of the American eel Anguilla rostrata in six Mid ...
- DOI:
- 10.1111/ecog.03782
- https://doi.org/10.1111/ecog.03782
- Author:
- Benedicte Bachelot; María Uriarte; Robert Muscarella; Jimena Forero‐Montaña; Jill Thompson; Krista McGuire; Jess Zimmerman; Nathan G. Swenson; James S. Clark
- Source:
- Ecology 2018 v.99 no.3 pp. 607-620
- ISSN:
- 0012-9658
- Subject:
- adults; forest succession; functional properties; high-throughput nucleotide sequencing; leaf area; leaves; models; montane forests; mycorrhizal fungi; seed weight; seedlings; soil; trees; tropical plants; vesicular arbuscular mycorrhizae; wood density; Puerto Rico
- Abstract:
- ... Arbuscular mycorrhizal (AM) fungi in the soil may influence tropical tree dynamics and forest succession. The mechanisms are poorly understood, because the functional characteristics and abundances of tree species and AM fungi are likely to be codependent. We used generalized joint attribute modeling to evaluate if AM fungi are associated with three forest community metrics for a sub‐tropical mont ...
- DOI:
- 10.1002/ecy.2122
- CHORUS:
- 10.1002/ecy.2122
- Chorus Open Access:
- 10.1002/ecy.2122
- https://doi.org/10.1002/ecy.2122
- Author:
- N.N. Misra; Hae In Yong; Rohit Phalak; Cheorun Jo
- Source:
- Food hydrocolloids 2018 v.82 pp. 29-33
- ISSN:
- 0268-005X
- Subject:
- air; atmospheric pressure; color; emulsions; functional properties; hydrocolloids; soups; xanthan gum
- Abstract:
- ... In this work, we report the potential application of cold plasma technology for tailoring the functional properties of hydrocolloids. On treating xanthan gum in solid phase with atmospheric air cold plasma, we observed an increase in the viscosifying ability at low shear rates, and emulsion stabilizing activity of the gum, without affecting the colour or the basic polysaccharide backbone. The obse ...
- DOI:
- 10.1016/j.foodhyd.2018.03.031
- https://doi.org/10.1016/j.foodhyd.2018.03.031
- Author:
- Rafael G. Araújo; Rosa M. Rodriguez-Jasso; Héctor A. Ruiz; Maria Manuela E. Pintado; Cristóbal Noé Aguilar
- Source:
- Trends in food science & technology 2018 v.80 pp. 51-60
- ISSN:
- 0924-2244
- Subject:
- Persea americana; antineoplastic activity; antioxidants; avocados; business enterprises; byproducts; economic impact; functional properties; harvesting; human health; ingredients; lipids; marketing; nutritive value; phytopharmaceuticals; pulp; seeds; wastes; Central America; Mexico
- Abstract:
- ... Avocado (Persea americana Mill.) is a tropical and subtropical fruit that is native to Mexico and Central America; avocado is gaining increasing worldwide acceptance and has received extensive marketing and a wide distribution due to its relevant nutritional benefits for human health. Mexico harvests more than 30% of avocados worldwide, representing the main producer and exporter of avocado, which ...
- DOI:
- 10.1016/j.tifs.2018.07.027
- https://doi.org/10.1016/j.tifs.2018.07.027
- Author:
- Francine Gomes Basso Los; Acácio Antonio Ferreira Zielinski; José Pedro Wojeicchowski; Alessandro Nogueira; Ivo Mottin Demiate
- Source:
- Current opinion in food science 2018 v.19 pp. 63-71
- ISSN:
- 2214-7993
- Subject:
- Phaseolus vulgaris; amylopectin; amylose; antineoplastic activity; antioxidants; beans; chemical composition; dietary fiber; digestibility; fatty acids; functional properties; glycemic effect; peptides; phenolic compounds; seeds
- Abstract:
- ... Common beans (Phaseolus vulgaris L.) are economically important edible seeds cultivated and consumed worldwide. P. vulgaris stands out as a source of protein, starch and dietary fiber. Bean starch slower digestibility is vastly reported, compared with cereal starches. This desirable behavior of bean starch associates with its amylose contents, amylopectin branch chain length and tendency to retrog ...
- DOI:
- 10.1016/j.cofs.2018.01.010
- https://doi.org/10.1016/j.cofs.2018.01.010
- Author:
- Viren Ranawana; Emma Moynihan; Fiona Campbell; Garry Duthie; Vassilios Raikos
- Source:
- Journal of food science and technology 2018 v.55 no.7 pp. 2401-2409
- ISSN:
- 0022-1155
- Subject:
- antioxidant activity; antioxidants; beets; chocolate; digestion; functional properties; gastrointestinal system; lipid peroxidation; oxidation; oxidative stability; polyphenols; processed foods; shelf life; sponge cakes
- Abstract:
- ... Oxidation is a significant problem in processed foods affecting their physico-chemical, shelf life and health properties. Natural antioxidants could be viable alternatives to synthetic variants for safely improving antioxidation properties of processed foods. The aim of this study was to assess the singular and combined effects of beetroot and chocolate on the oxidative stability of a high fat and ...
- DOI:
- 10.1007/s13197-018-3157-3
- PubMed:
- 30042555
- PubMed Central:
- PMC6033829
- https://doi.org/10.1007/s13197-018-3157-3
- Author:
- Kamila Sabino Batista; Adriano Francisco Alves; Marcos dos Santos Lima; Laiane Alves da Silva; Priscilla Paulo Lins; Jéssyca Alencar de Sousa Gomes; Alexandre Sérgio Silva; Lydiane Tavares Toscano; Bruno Raniere Lins de Albuquerque Meireles; Angela Maria Tribuzy de Magalhães Cordeiro; Maria Lúcia da Conceição; Evandro Leite de Souza; Jailane de Souza Aquino
- Source:
- British journal of nutrition 2018 v.119 no.1 pp. 30-41
- ISSN:
- 1475-2662
- Subject:
- Anacardium occidentale; Bifidobacterium; Lactobacillus; Malpighia emarginata; Psidium guajava; acerolas; blood lipids; body weight; byproducts; colon; dietary fiber; excretion; feces; females; fruits; functional properties; guavas; hepatocytes; hyperlipidemia; laboratory animals; lipid metabolism; liver; organic acids and salts; pH; phenolic compounds; processing technology; rats; visceral fat; weight loss
- Abstract:
- ... This study assessed the effects of diet supplementation with industrial processing by-products of acerola (Malpighia emarginata D.C.), cashew (Anacardium occidentale L.) and guava (Psidium guajava L.) fruit on the intestinal health and lipid metabolism of female Wistar rats with diet-induced dyslipidaemia. Female rats were randomly divided into five groups: healthy control, dyslipidaemic control a ...
- DOI:
- 10.1017/S0007114517003282
- PubMed:
- 29355095
- https://doi.org/10.1017/S0007114517003282
- Author:
- Christiane Fueldner; Janine Kohlschmidt; Sina Riemschneider; Felix Schulze; Katharina Zoldan; Charlotte Esser; Sunna Hauschildt; Jörg Lehmann
- Source:
- Toxicology 2018 v.409 pp. 80-90
- ISSN:
- 0300-483X
- Subject:
- anti-inflammatory activity; antigen presentation; bacteria; benzo(a)pyrene; chronic diseases; functional properties; immune response; immunomodulators; immunosuppression; inflammation; interleukin-10; interleukin-12; interleukin-6; macrophages; major histocompatibility complex; mice; models; neoplasms; nitric oxide; pathogen-associated molecular patterns; pathogens; phagocytosis; phenotype; pollution; polycyclic aromatic hydrocarbons; receptors; secretion; signal transduction; transcription factors; tumor necrosis factor-alpha
- Abstract:
- ... Polycyclic aromatic hydrocarbons such as benzo(a)pyrene (BaP) are environmental contaminants known to be immunosuppressive. Most effects of BaP towards immune cells are thought to be mediated through activation of the aryl hydrocarbon receptor (AhR). The AhR is a ligand-activated transcription factor, which plays a critical modulatory role in various cells during immune response. Macrophages are k ...
- DOI:
- 10.1016/j.tox.2018.07.011
- https://doi.org/10.1016/j.tox.2018.07.011
- Author:
- Natasia Paukovich; Mengjun Xue; James R. Elder; Jasmina S. Redzic; Ashley Blue; Hamish Pike; Brian G. Miller; Todd M. Pitts; David D. Pollock; Kirk Hansen; Angelo D’Alessandro; Elan Zohar Eisenmesser
- Source:
- Journal of molecular biology 2018 v.430 no.18 pp. 3234-3250
- ISSN:
- 0022-2836
- Subject:
- active sites; calorimetry; catalytic activity; erythrocytes; functional properties; mass spectrometry; nuclear magnetic resonance spectroscopy; oxidoreductases; point mutation; titration
- Abstract:
- ... Biliverdin reductase B (BLVRB) is a newly identified cellular redox regulator that catalyzes the NADPH-dependent reduction of multiple substrates. Through mass spectrometry analysis, we identified high levels of BLVRB in mature red blood cells, highlighting the importance of BLVRB in redox regulation. The BLVRB conformational changes that occur during conezyme/substrate binding and the role of dyn ...
- DOI:
- 10.1016/j.jmb.2018.06.015
- PubMed:
- 29932944
- PubMed Central:
- PMC6431292
- https://doi.org/10.1016/j.jmb.2018.06.015
- Author:
- Gitashree Darabdhara; Manash R. Das
- Source:
- Chemosphere 2018 v.197 pp. 817-829
- ISSN:
- 0045-6535
- Subject:
- 2-chlorophenol; carbon nitride; carcinogenicity; functional properties; gold; graphene; graphene oxide; irradiation; nanocomposites; nanoparticles; nitrogen; nitrophenols; palladium; phenol; photocatalysis; photocatalysts; photoluminescence; pollutants; remediation; solar radiation; ultraviolet radiation
- Abstract:
- ... Novel and sustainable bimetallic nanoparticles of Au-Pd on 2D graphitic carbon nitride (g-C₃N₄) and reduced graphene oxide (rGO) sheets was designed adopting an eco-friendly chemical route to obtain Au-Pd/g-C₃N₄ and Au-Pd/rGO, respectively. Elimination of hazardous pollutants, particularly phenol from water is urgent for environment remediation due to its significant carcinogenicity. Considering t ...
- DOI:
- 10.1016/j.chemosphere.2018.01.073
- https://doi.org/10.1016/j.chemosphere.2018.01.073
- Author:
- Pardeep K. Sadh; Prince Chawla; Latika Bhandari; Joginder S. Duhan
- Source:
- Journal of food measurement & characterization 2018 v.12 no.1 pp. 622-633
- ISSN:
- 2193-4126
- Subject:
- Aspergillus oryzae; Fourier transform infrared spectroscopy; bulk density; enzyme activity; functional properties; mineral content; nutritive value; protein content; solid state fermentation; spectral analysis
- Abstract:
- ... Solid state fermentation (SSF) is a technological tool to improve the functional and nutritional properties of bio resource products. The present investigation was carried out to evaluate the significance of SSF by means of Aspergillus oryzae on enzyme activity, functional properties and mineral contents of peanut oil cakes (POC). Effect of SSF on the functional properties of POC sample was evalua ...
- DOI:
- 10.1007/s11694-017-9675-2
- https://doi.org/10.1007/s11694-017-9675-2
- Author:
- P. Somsong; K. Duangmal
- Source:
- Acta horticulturae 2018 v. no.1213 pp. 379-386
- ISSN:
- 0567-7572
- Subject:
- Antidesma; anthocyanins; antioxidant activity; antioxidants; bioactive compounds; fruit juices; functional properties; glass; heat treatment; markets; nutrition; phenolic compounds; small fruits; Thailand
- Abstract:
- ... Mao, belonging to genus Antidesma, has urged more attention in Thailand as antioxidant-rich berries in this past decade. Its juice is extendedly available in the market throughout Thailand with the advertisement of being high in nutrition and antioxidant values. While these selling points are based primarily on scientific research on functional properties of bioactive compounds in fresh mao berrie ...
- DOI:
- 10.17660/ActaHortic.2018.1213.55
- https://doi.org/10.17660/ActaHortic.2018.1213.55
- Author:
- Navnidhi Chhikara; Ravinder Kaur; Sundeep Jaglan; Paras Sharma; Yogesh Gat; Anil Panghal
- Source:
- Food & function 2018 v.9 no.12 pp. 6096-6115
- ISSN:
- 2042-650X
- Subject:
- Syzygium cumini; anti-allergic agents; antioxidants; bioactive compounds; carotenoids; citronellol; cyanidin; fruits; functional properties; gallic acid; jellies; medicinal plants; myricetin; oxalic acid; phytosterols; polyphenols; protective effect; value added; wines
- Abstract:
- ... The present review explores the nutritional, phytochemical and pharmacological potential as well as diverse food usages of Syzygium cumini. S. cumini is a traditional medicinal plant with various bioactive compounds distributed in all parts of the plant. The major bioactive compounds present in the edible part are myricetin, oxalic acid, gallic acid, citronellol, cyanidin diglucoside, hotrienol, p ...
- DOI:
- 10.1039/c8fo00654g
- https://doi.org/10.1039/c8fo00654g
- Author:
- Maria Aspri; Giulia Leni; Gianni Galaverna; Photis Papademas
- Source:
- Food chemistry 2018 v.268 pp. 476-484
- ISSN:
- 0308-8146
- Subject:
- Enterococcus faecium; Lactobacillus casei; antimicrobial properties; antioxidant activity; antioxidants; ass milk; digesta; fermented milk; functional properties; gastrointestinal system; in vitro digestion; lactic acid bacteria; peptides
- Abstract:
- ... Indigenous strains of lactic acid bacteria previously isolated from raw donkey milk samples were used to ferment donkey milk. Each sample was subjected to an in vitro simulated gastrointestinal digestion (SGID) and analysis of the digesta by HPLC-LTQ-Orbitrap XL was performed in order to obtain a comprehensive peptide profile of fermented donkey milk. Functional properties such as ACE-inhibitory, ...
- DOI:
- 10.1016/j.foodchem.2018.06.119
- https://doi.org/10.1016/j.foodchem.2018.06.119
- Author:
- R.S. Singh; Kanika Chauhan; Ashok Pandey; Christian Larroche
- Source:
- Bioresource technology 2018 v.260 pp. 395-403
- ISSN:
- 0960-8524
- Subject:
- GRAS substances; continuous systems; enzymatic hydrolysis; fructose; functional properties; ingredients; inulin; inulinase; starch; sucrose; sweeteners; syrups
- Abstract:
- ... The consumption of natural and low calorie sugars has increased enormously from the past few decades. To fulfil the demands, the production of healthy sweeteners as an alternative to sucrose has recently received considerable interest. Fructose is the most health beneficial and safest sugar amongst them. It is generally recognised as safe (GRAS) and has become an important food ingredient due its ...
- DOI:
- 10.1016/j.biortech.2018.03.127
- https://doi.org/10.1016/j.biortech.2018.03.127
63. Biochemical and functional insights on the triheme cytochrome PpcA from Geobacter metallireducens
- Author:
- Pilar C. Portela; Tomás M. Fernandes; Joana M. Dantas; Marisa R. Ferreira; Carlos A. Salgueiro
- Source:
- Archives of biochemistry and biophysics 2018 v.644 pp. 8-16
- ISSN:
- 0003-9861
- Subject:
- Geobacter metallireducens; bacteria; cytochromes; electron transfer; functional properties; heme; nuclear magnetic resonance spectroscopy; pH; redox potential; sequence homology; ultraviolet-visible spectroscopy
- Abstract:
- ... G. metallireducens bacterium has highly versatile respiratory pathways that provide the microorganism an enormous potential for many biotechnological applications. However, little is known about the structural and functional properties of its electron transfer components. In this work, the periplasmic cytochrome PpcA from G. metallireducens was studied in detail for the first time using complement ...
- DOI:
- 10.1016/j.abb.2018.02.017
- https://doi.org/10.1016/j.abb.2018.02.017
- Author:
- Ajay Kumar Gautam; Nidhi Srivastava; D. P. Nagar; Sameer S. Bhagyawant
- Source:
- 3 Biotech 2018 v.8 no.6 pp. 272
- ISSN:
- 2190-572X
- Subject:
- Cicer arietinum; DNA damage; Human immunodeficiency virus 1; RNA-directed DNA polymerase; bioassays; creatinine; erythrocytes; fetuins; functional properties; in vivo studies; inhibitory concentration 50; lectins; mice; oligosaccharides; pH; rabbits; seeds; splenocytes; triacylglycerols
- Abstract:
- ... A 35 kDa rabbit erythrocyte agglutinating lectin from the seeds of Cicer arietinum was purified and designated as CAL. The lectin was inhibited by fetuin and N-acetyl-D-galactosamine at a concentration of 20 and 50 mM respectively, but not by simple mono or oligosaccharides. CAL is active between pH 5 and 10 presented thermo stability up to 50 °C and demonstrated DNA damage inhibition at 30 µg con ...
- DOI:
- 10.1007/s13205-018-1272-5
- PubMed:
- 29868310
- PubMed Central:
- PMC5971016
- https://doi.org/10.1007/s13205-018-1272-5
- Author:
- Nilesh Prakash Nirmal; Dennis Webber; Ram Mereddy; Yasmina Sultanbawa
- Source:
- Food bioscience 2018 v.26 pp. 133-138
- ISSN:
- 2212-4292
- Subject:
- Backhousia citriodora; Camellia sinensis; Melaleuca; Syzygium; anise; antioxidant activity; antioxidants; beverages; caffeine; calcium; catechin; citric acid; functional properties; green tea; magnesium; minerals; oxalic acid
- Abstract:
- ... The phytochemical profile, organic acid content, minerals, various antioxidant assays and consumers acceptability of indigenous Australian herbal infusions namely gulban (Melaleuca citrolens), anise myrtle (Syzygium anisatum), and lemon myrtle (Backhousia citriodora) were compared with a commercial green tea (Camellia sinensis). Total phenolic content and catechin derivatives were higher in green ...
- DOI:
- 10.1016/j.fbio.2018.10.011
- https://doi.org/10.1016/j.fbio.2018.10.011
- Author:
- Tanja Narancic; Steven Verstichel; Srinivasa Reddy Chaganti; Laura Morales-Gamez; Shane T. Kenny; Bruno De Wilde; Ramesh Babu Padamati; Kevin E. O’Connor
- Source:
- Environmental science & technology 2018 v.52 no.18 pp. 10441-10452
- ISSN:
- 1520-5851
- Subject:
- anaerobic digestion; biodegradability; biodegradation; biogas; bioplastics; environmental fate; functional properties; pollution; polyhydroxybutyrate; polylactic acid; soil; starch; thermoplastics; wastes
- Abstract:
- ... Plastic waste pollution is a global environmental problem which could be addressed by biodegradable plastics. The latter are blended together to achieve commercially functional properties, but the environmental fate of these blends is unknown. We have tested neat polymers, polylactic acid (PLA), polyhydroxybutyrate, polyhydroxyoctanoate, poly(butylene succinate), thermoplastic starch, polycaprolac ...
- DOI:
- 10.1021/acs.est.8b02963
- https://doi.org/10.1021/acs.est.8b02963
- Author:
- Sonia Rosario Calliope; Manuel Oscar Lobo; Norma Cristina Sammán
- Source:
- Food chemistry 2018 v.238 pp. 42-50
- ISSN:
- 0308-8146
- Subject:
- Solanum tuberosum; active ingredients; antioxidant activity; biodiversity; biodiversity conservation; cluster analysis; functional properties; gene banks; genotype; industry; potato chips; potatoes; proximate composition; staple foods; Andes region
- Abstract:
- ... Andean potatoes (Solanum tuberosum andigenum) are a staple food for Andean population; there is great biodiversity but only few varieties are cultivated nowadays. In order to contribute to biodiversity conservation of Andean potatoes, information about their morphological, nutritional and functional characteristics was generated. In gene bank (INTA-Balcarce), varieties collected from regional prod ...
- DOI:
- 10.1016/j.foodchem.2016.12.074
- https://doi.org/10.1016/j.foodchem.2016.12.074
- Author:
- Christopher R. Hemingson; David R. Bellwood
- Source:
- Ecography 2018 v.41 no.1 pp. 174-182
- ISSN:
- 0906-7590
- Subject:
- coral reefs; taxonomy; seagrasses; fish; functional properties; biogeography; moieties; Great Barrier Reef; Caribbean
- Abstract:
- ... We examine the effects of different biogeographic histories on assemblage composition in three major marine habitats in two biogeographically distinct marine realms. Specifically, we quantify the taxonomic and functional composition of fish assemblages that characterise coral reef, seagrass and mangrove habitats, to explore the potential effects of biogeographic history and environment on assembla ...
- DOI:
- 10.1111/ecog.03010
- https://doi.org/10.1111/ecog.03010
- Author:
- Jayapal Premkumar; Ranganathan Thottiam Vasudevan
- Source:
- Current opinion in food science 2018 v.19 pp. 120-128
- ISSN:
- 2214-7993
- Subject:
- bioactive compounds; bioactive properties; drugs; dyes; flavor compounds; food industry; food science; fruits; functional properties; health care costs; health promotion; hydrolysates; ingredients; manufacturing; marine resources; peptides; phenols; plant residues; polysaccharides; protein isolates; risk reduction; secondary metabolites; spices
- Abstract:
- ... Bioingredients are ingredients added in the manufacture or preparation of food and present in the final product in modified form with biological activity. Bioingredients can be obtained from marine and terrestrial sources. The importance of ingredients with bioactive substances has been well recognized in connection with health promotion, disease risk reduction and reduction in health care costs. ...
- DOI:
- 10.1016/j.cofs.2018.03.016
- https://doi.org/10.1016/j.cofs.2018.03.016
- Author:
- Maria P. Sousa; Ana I. Neto; Tiago R. Correia; Sónia P. Miguel; Michiya Matsusaki; Ilídio J. Correia; João F. Mano
- Source:
- Biomaterials science 2018 v.6 no.7 pp. 1962-1975
- ISSN:
- 2047-4849
- Subject:
- DNA; alginates; biochemical pathways; cell adhesion; chitosan; dopamine; fibroblasts; fluorescent antibody technique; functional properties; humans; hyaluronic acid; inflammation; moieties; rats; scanning electron microscopy; strength (mechanics); tissue repair; ultraviolet-visible spectroscopy; viability; water uptake
- Abstract:
- ... Bioinspired and adhesive multilayer membranes are produced using the layer-by-layer (LbL) assembly of chitosan (CHT), alginate (ALG) and hyaluronic acid modified with dopamine (HA-DN). Freestanding multilayer membranes without DN are also produced as a control. The success of the synthesis of HA-DN was confirmed using UV-visible spectroscopy. Scanning electron microscopy images indicate that the s ...
- DOI:
- 10.1039/c8bm00319j
- PubMed:
- 29850674
- PubMed Central:
- PMC6420149
- https://doi.org/10.1039/c8bm00319j
- Author:
- Walter de S. Tavares; Manuel Martin‐Pastor; Alberto G. Tavares Júnior; Francisco F. O. Sousa
- Source:
- Journal of food science 2018 v.83 no.12 pp. 2970-2975
- ISSN:
- 0022-1147
- Subject:
- Pseudomonas aeruginosa; Staphylococcus aureus; antimicrobial properties; antioxidant activity; biopharmaceuticals; biopolymers; chitosan; collagenase; colorimetry; elastase; ellagic acid; enzyme activity; enzyme inhibition; free radical scavengers; functional properties; inhibitory concentration 50; nuclear magnetic resonance spectroscopy; pharmacokinetics; zein
- Abstract:
- ... Ellagic acid (EA) has demonstrated several biological properties, such as antioxidant, antimicrobial, and enzymatic inhibition. Zein and chitosan (CHI) are natural polymers whose biological potential has also gained attention. Therefore, this paper aimed to evaluate the antimicrobial, antioxidant, anticollagenase, and antielastase properties of EA, zein, and chitosan isolated or in combination. Th ...
- DOI:
- 10.1111/1750-3841.14369
- https://doi.org/10.1111/1750-3841.14369
- Author:
- Giovanni Perotto; Luca Ceseracciu; Roberto Simonutti; Uttam C. Paul; Susana Guzman-Puyol; Thi-Nga Tran; Ilker S. Bayer; Athanassia Athanassiou
- Source:
- Green chemistry 2018 v.20 no.4 pp. 894-902
- ISSN:
- 1463-9270
- Subject:
- Cichorium intybus; ambient temperature; antioxidant activity; biodegradability; bioplastics; carrots; cauliflower; chitosan; color; functional properties; green chemistry; hydrochloric acid; mechanical properties; mixing; oxygen; parsley; polyethylene; polyethylene film; polyvinyl alcohol; starch; thermoplastics; vegetable residues
- Abstract:
- ... The valorization of vegetable waste can create opportunities to produce new valuable bioplastics. In this study, a one-step process to fully convert a variety of vegetable waste materials into bioplastic films is reported. The process is carried out in a diluted aqueous HCl solution at room temperature, it is easily scalable, and with no environmental concerns associated with the use of organic or ...
- DOI:
- 10.1039/c7gc03368k
- https://doi.org/10.1039/c7gc03368k
- Author:
- Irina Rosca; Anca Roxana Petrovici; Dragos Peptanariu; Alina Nicolescu; Gianina Dodi; Mihaela Avadanei; Iuliu Cristian Ivanov; Andra Cristina Bostanaru; Mihai Mares; Diana Ciolacu
- Source:
- International journal of biological macromolecules 2018 v.107 pp. 1765-1772
- ISSN:
- 0141-8130
- Subject:
- Candida albicans; Fourier transform infrared spectroscopy; UHT milk; Weissella confusa; antibacterial properties; biofilm; biosynthesis; culture media; cytotoxicity; dextran; drugs; exopolysaccharides; fermentation; fibroblasts; freeze drying; functional properties; humans; hydrophilicity; lactic acid bacteria; nuclear magnetic resonance spectroscopy; nucleotide sequences; pharmaceutical industry; polymers; ribosomal DNA; sucrose; thermal analysis
- Abstract:
- ... The aim of this study was to monitor the influence of the fermentation conditions on the exopolysaccharides (EPS) biosynthesis. For this, different culture media compositions were tested on an isolated lactic acid bacteria (LAB) strain, identified by 16S rDNA sequence as being Weissella confusa. It was proved that this bacterial strain culture in MRS medium supplemented with 80g/L sucrose and diss ...
- DOI:
- 10.1016/j.ijbiomac.2017.10.048
- https://doi.org/10.1016/j.ijbiomac.2017.10.048
- Author:
- F. Seyed Sadjadi; M. Honarvar; A. Kalbasi-Ashtari; P. Motaghian
- Source:
- Journal of food science and technology 2018 v.55 no.4 pp. 1224-1233
- ISSN:
- 0022-1155
- Subject:
- ash content; betaine; bleaching; brittleness; copper; crystallization; dyes; flavor; foods; functional properties; milk chocolate; mouthfeel; pH; phenol; sensory evaluation; sucrose; sugar beet; sulfur; sulfur dioxide; toxicity
- Abstract:
- ... Four kinds of bleached, unbleached, second and third crystal sugars (BCS, UCS, SCS and TCS) were made from different massecuites in a sugar-beet factory, and their physiochemical (polarization, invert sugar, colorants, pH, ash and SO₂), microbiological and functional properties were measured. While the polarization of UCS, SCS and TCS were lower than BCS; their invert sucrose, colorants, pH and as ...
- DOI:
- 10.1007/s13197-017-3007-8
- PubMed:
- 29606737
- PubMed Central:
- PMC5876190
- https://doi.org/10.1007/s13197-017-3007-8
- Author:
- Claudia Perez; Camila Tagliani; Patricia Arcia; Sonia Cozzano; Ana Curutchet
- Source:
- Food science and technology international v.24 no.4 pp. 301-308
- ISSN:
- 1082-0132
- Subject:
- European Union; antioxidant activity; antioxidants; bioavailability; blueberries; byproducts; chemical constituents of plants; cookies; fiber content; food intake; functional properties; hedonic scales; ingredients; juice industry; polyphenols; pomace; sensory evaluation; sustainable development
- Abstract:
- ... A by-product of blueberry juice industries was used as an ingredient to develop fiber-enriched cookies. The blueberry pomace, once ground and dried, was used as an ingredient in cookie formulation. A control cookie was elaborated as reference. Cookies were analyzed for composition and functional properties. The fiber content obtained in the fiber-enriched cookie allows it to be labeled as “high fi ...
- DOI:
- 10.1177/1082013217748729
- https://doi.org/10.1177/1082013217748729
- Author:
- Zhuan-Chang Wu; Rui-Hua Zhang; Yu-Ming Li; Dong-Hua Shao; Hua Chen; Shi-Jin Jiang; Zhi-Yong Ma; Xin Wang
- Source:
- Veterinary microbiology 2018 v.214 pp. 21-27
- ISSN:
- 0378-1135
- Subject:
- Circovirus; amino acids; apoptosis; ducks; functional properties; genotype; nuclear localization signals; point mutation; proteins; stop codon
- Abstract:
- ... Duck circovirus (DuCV) is divided into genotypes 1 and 2. The DuCV ORF3 protein is a newly identified viral protein with apoptotic activity. In this study, the differences in the gene sequences, subcellular localization, and apoptotic activities of the ORF3 proteins of DuCV genotypes 1 and 2 were analyzed. A T-to-A point mutation at nucleotide 236 (T236A) in the ORF3 gene sequence of DuCV genotype ...
- DOI:
- 10.1016/j.vetmic.2017.12.002
- https://doi.org/10.1016/j.vetmic.2017.12.002
- Author:
- Carlos A. Manassero; Elisabeth David-Briand; Sergio R. Vaudagna; Marc Anton; Francisco Speroni
- Source:
- Food and bioprocess technology 2018 v.11 no.6 pp. 1125-1138
- ISSN:
- 1935-5130
- Subject:
- calcium; centrifugation; dispersions; functional properties; high pressure treatment; nutritive value; pH; protein solubility; solubilization; soy protein; turbidity
- Abstract:
- ... Calcium addition to soybean protein dispersions increases nutritional value but harms functional properties, such as protein solubility and colloidal stability. The high hydrostatic pressure (HHP) treatment can reverse those effects. The aims of this work were to evaluate the influence of pH and protein and calcium concentration on HHP solubilizing/stabilizing effect and to characterize the physic ...
- DOI:
- 10.1007/s11947-018-2084-7
- https://doi.org/10.1007/s11947-018-2084-7
- Author:
- Aleksandra Golob; Vekoslava Stibilj; Marijan Nečemer; Peter Kump; Ivan Kreft; Anja Hočevar; Alenka Gaberščik; Mateja Germ
- Source:
- Journal of photochemistry and photobiology 2018 v.180 pp. 51-55
- ISSN:
- 1011-1344
- Subject:
- Fagopyrum tataricum; buckwheat; calcium; calcium oxalate; correlation; elemental composition; flowering; functional properties; leaves; reflectance; selenium; sodium selenate; spraying; transmittance; ultraviolet radiation
- Abstract:
- ... Plants of the genus Fagopyrum contain high levels of crystalline calcium oxalate (CaOx) deposits, or druses, that can affect the leaf optical properties. As selenium has been shown to modify the uptake and accumulation of metabolically important elements such as calcium, we hypothesised that the numbers of druses can be altered by selenium treatment, and this would affect the leaf optical properti ...
- DOI:
- 10.1016/j.jphotobiol.2018.01.018
- https://doi.org/10.1016/j.jphotobiol.2018.01.018
- Author:
- Alexei S. Kazakov; Marina P. Shevelyova; Ramis G. Ismailov; Maria E. Permyakova; Ekaterina A. Litus; Eugene A. Permyakov; Sergei E. Permyakov
- Source:
- International journal of biological macromolecules 2018 v.108 pp. 143-148
- ISSN:
- 0141-8130
- Subject:
- animal models; bovine serum albumin; calcium; calcium-binding proteins; dimerization; dissociation; fluorescein; fluorescence; functional properties; glycation; human serum albumin; ions; isothiocyanates; protein-protein interactions; recombinant proteins; spectroscopy; surface plasmon resonance; titration
- Abstract:
- ... S100 proteins are multifunctional (intra/extra)cellular mostly dimeric calcium-binding proteins engaged into numerous diseases. We have found that monomeric recombinant human S100P protein interacts with intact human serum albumin (HSA) in excess of calcium ions with equilibrium dissociation constant of 25–50nM, as evidenced by surface plasmon resonance spectroscopy and fluorescent titration by HS ...
- DOI:
- 10.1016/j.ijbiomac.2017.11.134
- https://doi.org/10.1016/j.ijbiomac.2017.11.134
80. Can root trait diversity explain complementarity effects in a grassland biodiversity experiment?
- Author:
- Lisette M Bakker; Liesje Mommer; Jasper van Ruijven
- Source:
- Journal of plant ecology 2018 v.11 no.1 pp. 73-84
- ISSN:
- 1752-993X
- Subject:
- aboveground biomass; community structure; functional diversity; functional properties; grasslands; greenhouse experimentation; growing season; nutrient uptake; root systems; rooting; space and time; species richness
- Abstract:
- ... The positive relationship between plant biodiversity and community productivity is well established. However, our knowledge about the mechanisms underlying these positive biodiversity effects is still limited. One of the main hypotheses is that complementarity in resource uptake is responsible for the positive biodiversity effects: plant species differ in resource uptake strategy, which results in ...
- DOI:
- 10.1093/jpe/rtw111
- https://doi.org/10.1093/jpe/rtw111
- Author:
- A. Kalyanasundaram; N. Li; B.J. Hansen; J. Zhao; V.V. Fedorov
- Source:
- Journal of veterinary cardiology 2018 pp. -
- ISSN:
- 1760-2734
- Subject:
- cardiac arrest; cell communication; dogs; drugs; functional properties; heart; heart failure; heart rate; humans; ion channels; myocytes; receptors; tachycardia; tissues
- Abstract:
- ... The sinoatrial node (SAN) is the primary pacemaker in canine and human hearts. The SAN in both species has a unique three-dimensional heterogeneous structure characterized by small pacemaker myocytes enmeshed within fibrotic strands, which partially insulate the cells from aberrant atrial activation. The SAN pacemaker tissue expresses a unique signature of proteins and receptors that mediate SAN a ...
- DOI:
- 10.1016/j.jvc.2018.10.004
- PubMed:
- 30559056
- PubMed Central:
- PMC6436970
- https://doi.org/10.1016/j.jvc.2018.10.004
- Author:
- Antonella Di Sotto; Martina Vecchiato; Lorena Abete; Chiara Toniolo; Anna Maria Giusti; Luisa Mannina; Marcello Locatelli; Marcello Nicoletti; Silvia Di Giacomo
- Source:
- Journal of functional foods 2018 v.40 pp. 679-691
- ISSN:
- 1756-4646
- Subject:
- alpha-amylase; alpha-glucosidase; antimutagenic activity; antioxidant activity; benzoic acid; carotenoids; carvacrol; chlorogenic acid; dietary supplements; ecotypes; enzyme inhibition; epicatechin; functional properties; gallic acid; mutagens; pepper; pollutants; polyphenols; pulp; quercetin; rutin; seed extracts; seeds
- Abstract:
- ... In present study, the potential functional properties of the ethanolic extracts from peel, pulp, edible part and seeds of Capsicum annuum L. var. Cornetto di Pontecorvo were studied. The antimutagenicity against environmental pollutants and oxidative mutagens, the digestive enzyme inhibition, and the antioxidant properties were evaluated in relation to phenolic content. All the samples produced an ...
- DOI:
- 10.1016/j.jff.2017.11.041
- https://doi.org/10.1016/j.jff.2017.11.041
- Author:
- Mardiyah Kurniasih; Purwati; Thika Cahyati; Ratna Stia Dewi
- Source:
- International journal of biological macromolecules 2018 v.119 pp. 166-171
- ISSN:
- 0141-8130
- Subject:
- Fourier transform infrared spectroscopy; X-ray diffraction; antifungal properties; biopolymers; chitosan; dipping; functional properties; growth retardation; monochloroacetic acid; scanning electron microscopy; solubility; spectrophotometers
- Abstract:
- ... Chitosan is a biopolymer that has antifungal activity against C. albicans. Chemical modification of chitosan can provide it with new functional properties for a wide range of biological and biomedical applications. Carboxymethyl chitosan is a derivative of chitosan obtained by etherification of alkaline chitosan with monochloroacetic acid. Carboxymethyl chitosan has a higher solubility than chitos ...
- DOI:
- 10.1016/j.ijbiomac.2018.07.038
- https://doi.org/10.1016/j.ijbiomac.2018.07.038
- Author:
- Matías L. Picchio; Yamila Garro Linck; Gustavo A. Monti; Luis M. Gugliotta; Roque J. Minari; Cecilia I. Alvarez Igarzabal
- Source:
- Food hydrocolloids 2018 v.84 pp. 424-434
- ISSN:
- 0268-005X
- Subject:
- Fourier transform infrared spectroscopy; casein; composting; cross-linking reagents; crosslinking; cytotoxicity; food packaging; functional properties; hydrocolloids; nuclear magnetic resonance spectroscopy; packaging films; permeability; tannins; thermal stability; viscoelasticity; water vapor
- Abstract:
- ... Natural proteins are good candidates for producing food packaging films due to their excellent functional properties. However, some deficiencies as their poor water resistance need to be addressed before films can be used in daily applications. This article explores the use of a low-cost plant-derived phenolic compound, tannic acid, as crosslinking agent for producing plasticized casein films. FTI ...
- DOI:
- 10.1016/j.foodhyd.2018.06.028
- https://doi.org/10.1016/j.foodhyd.2018.06.028
- Author:
- Denise Felix da Silva; Lilia Ahrné; Richard Ipsen; Anni Bygvraa Hougaard
- Source:
- Comprehensive reviews in food science and food safety 2018 v.17 no.1 pp. 240-254
- ISSN:
- 1541-4337
- Subject:
- analytical methods; casein; functional properties; manufacturing; powders; rehydration
- Abstract:
- ... Casein‐based powders are gaining industrial interest due to their nutritional and functional properties, but they are also known to have poor rehydration abilities. The fundamental physical and chemical mechanisms involved in the rehydration of these powders are essential for determining the critical steps in the manufacturing processes and for developing casein powders with improved rehydration p ...
- DOI:
- 10.1111/1541-4337.12319
- https://doi.org/10.1111/1541-4337.12319
- Author:
- Rasangani Sabaragamuwa; Conrad O. Perera; Bruno Fedrizzi
- Source:
- Trends in food science & technology 2018 v.79 pp. 88-97
- ISSN:
- 0924-2244
- Subject:
- Centella asiatica; acetylcholinesterase; active ingredients; amyloid; blood-brain barrier; cuisine; diet; foods; functional properties; health services; memory; neurodegenerative diseases; neurons; neuroprotective effect; neurotoxicity; oxidative stress; plant biochemistry; synergism; therapeutics; traditional medicine
- Abstract:
- ... Chronic and degenerative diseases have become major concerns in healthcare and research sectors in the world, especially in hyper-ageing societies. The role of diet in healthy ageing is much emphasised leading to more research on exploring the scientifically backed functional properties of conventional foods. Centella asiatica (Gotu kola) is a herbal plant that is highly valued as a medicine and a ...
- DOI:
- 10.1016/j.tifs.2018.07.024
- https://doi.org/10.1016/j.tifs.2018.07.024
- Author:
- Tomás García‐Cayuela; Amparo Quiles; Isabel Hernando; Jorge Welti‐Chanes; M. Pilar Cano
- Source:
- Journal of food processing and preservation 2018 v.42 no.9 pp. e13738
- ISSN:
- 0145-8892
- Subject:
- 2,2-diphenyl-1-picrylhydrazyl; Diospyros kaki; antioxidant activity; apoplast; bioactive compounds; carotenoids; cell walls; cold; cold storage; cryo-electron microscopy; fruits; functional foods; functional properties; high performance liquid chromatography; high pressure treatment; light microscopy; microstructure; persimmons; plant-based foods; scanning electron microscopy; shelf life; vegetables
- Abstract:
- ... High hydrostatic pressure (HHP) processing modifies the localization, concentration, and activity of the bioactive compounds of plant foods. The aim of this study was to evaluate changes in carotenoids and total phenolics of persimmon (astringent fruits, cv. Rojo Brillante) pieces submitted to high pressures and stored at 4ºC during 28 days. A microstructure study was conducted by Light Microscopy ...
- DOI:
- 10.1111/jfpp.13738
- https://doi.org/10.1111/jfpp.13738
- Author:
- Sri Yuliani; Tien R. Muchtadi; M. Syakir
- Source:
- Journal of food processing and preservation 2018 v.42 no.10 pp. e13745
- ISSN:
- 0145-8892
- Subject:
- Cinnamomum burmanni; Ostwald ripening; bark; bioactive properties; cinnamon oil; creaming; emulsifiers; food transport; functional properties; hydrophobicity; ingredients; lifestyle; nanoemulsions; oils; viscosity; zeta potential
- Abstract:
- ... Development of nano‐structured food delivery systems containing essential oils are finding growing interest due to their unique physicochemical and potential functional properties such as high stability, optical transparency, and improved bioactivity. Cinnamon oil of bark of Cinnamomum burmannii was formulated into nanoemulsion systems and their characteristics during storage were evaluated to obt ...
- DOI:
- 10.1111/jfpp.13745
- https://doi.org/10.1111/jfpp.13745
- Author:
- Patchimaporn Udomkun; Dimitrios Argyropoulos; Marcus Nagle; Busarakorn Mahayothee; Alamu Emmanuel Oladeji; Joachim Müller
- Source:
- Journal of food measurement & characterization 2018 v.12 no.2 pp. 1028-1037
- ISSN:
- 2193-4126
- Subject:
- antioxidant activity; bioactive compounds; carotenoids; color; deformation; freeze drying; functional properties; image analysis; microstructure; nutrients; osmotic treatment; papayas; porosity; scanning electron microscopy
- Abstract:
- ... Freeze-drying represents a very effective method to significantly prevent loss of nutrients, especially heat-sensitive compounds. Moreover, osmotic dehydration is frequently applied prior to drying in order to facilitate moisture removal and improve quality. In the present study, the effect of osmotic pre-treatment combined with freeze-drying at different working pressures on microstructure, colou ...
- DOI:
- 10.1007/s11694-018-9718-3
- https://doi.org/10.1007/s11694-018-9718-3
- Author:
- Lu Yin; Yingnan Wu; Zheng Yang; Vinitha Denslin; Xiafei Ren; Ching Ann Tee; Zhangxing Lai; Chwee Teck Lim; Jongyoon Han; Eng Hin Lee
- Source:
- Biomaterials 2018 v.165 pp. 66-78
- ISSN:
- 0142-9612
- Subject:
- biomechanics; cartilage; chondrocytes; extracellular matrix; functional properties; histology; hydrogels; in vivo studies; models; proteins; reverse transcriptase polymerase chain reaction; rodents; swine; tissue repair; translation (genetics)
- Abstract:
- ... Current clinical approaches for articular cartilage repair have not been able to restore the tissue with zonal architecture, and its biomechanical and functional properties. Mimicking the zonal organization of articular cartilage in neo-tissue by implanting zonal chondrocyte subpopulations in multilayer construct could enhance the functionality of the graft, engineering of stratified tissue has no ...
- DOI:
- 10.1016/j.biomaterials.2018.02.050
- https://doi.org/10.1016/j.biomaterials.2018.02.050
- Author:
- Long Zhang; Linglong Zhao; Xiaofeng Bian; Ke Guo; Lu Zhou; Cunxu Wei
- Source:
- Food hydrocolloids 2018 v.80 pp. 168-176
- ISSN:
- 0268-005X
- Subject:
- Aspergillus niger; alpha-amylase; amylose; breeding; breeding lines; economic valuation; functional properties; gelatinization; genotype; hydrocolloids; hydrolysis; in vitro digestion; nonfood industry; sweet potato starch; sweet potatoes; swelling (materials); swine; temperature; tubers; viscosity; water solubility
- Abstract:
- ... Sweet potato starch has great edible and economic value and has been widely studied. Starches from different varieties have significantly different properties. Previous studies are focused on white, yellow and orange sweet potato. In this study, starches were isolated from purple sweet potato variety Ningzi 1 and six advanced breeding lines with different genotypes, their structural and functional ...
- DOI:
- 10.1016/j.foodhyd.2018.02.006
- https://doi.org/10.1016/j.foodhyd.2018.02.006
- Author:
- Rabeea M.A. Daoub; Aarif H. Elmubarak; Misni Misran; Elfatih A. Hassan; Mohammed E. Osman
- Source:
- Journal of the Saudi Society of Agricultural Sciences 2018 v.17 no.3 pp. 241-249
- ISSN:
- 1658-077X
- Subject:
- Acacia seyal; Acacia tortilis; Fourier transform infrared spectroscopy; Senegalia mellifera; Senegalia senegal; emulsifying; emulsions; functional properties; gum arabic; molecular weight; nitrogen; nuclear magnetic resonance spectroscopy; pH; protein content; sugars
- Abstract:
- ... Authentic representative gum exudate samples from Acacia species namely Acacia senegal var. senegal (ASG), Acacia mellifera (AMF), Acacia seyal var. seyal (ASY), and Acacia tortilis var. raddiana (ATR), were physicochemically analyzed. The moisture, ash, nitrogen and protein content, pH, specific optical rotation, and number average molecular weight were found to be ranging from 9.76% to 8.35%, 3. ...
- DOI:
- 10.1016/j.jssas.2016.05.002
- https://doi.org/10.1016/j.jssas.2016.05.002
- Author:
- Le Jing; Jie Li; Yuzhu Song; Jinyang Zhang; Qiang Chen; Qinqin Han
- Source:
- Open life sciences 2018 v.13 no.1 pp. 518-526
- ISSN:
- 2391-5412
- Subject:
- Solanum lycopersicum; Solanum pennellii; chromatin; drought; fruiting; fruits; functional properties; genome; matrix-assisted laser desorption-ionization mass spectrometry; models; polyclonal antibodies; precipitin tests; rabbits; ripening; salt stress; stress tolerance; tomatoes; transcription factors
- Abstract:
- ... NAC (for NAM, ATAF1-2, and CUC2) proteins are one of the largest transcription factor families in plants. They have various functions and are closely related to developmental processes of fruits. Tomato (Solanum lycopersicum) is a model plant for studies of fruit growth patterns. In this study, the functional characteristics and action mechanisms of a new NAC-type transcription factor, SlNAC3 (SGN ...
- DOI:
- 10.1515/biol-2018-0062
- https://doi.org/10.1515/biol-2018-0062
- Author:
- Cheol Woo Park; Krishnanand P. Kulkarni; Minsu Kim; Kyosuke Mukaiyama; Chigen Tsukamoto; Gyuhwa Chung; Jong Tae Song; Jeong-Dong Lee
- Source:
- Euphytica 2018 v.214 no.9 pp. 163
- ISSN:
- 0014-2336
- Subject:
- plant breeding; biosynthesis; hypocotyls; molecular weight; soybeans; high performance liquid chromatography; biochemical pathways; saponins; mutants; recessive genes; functional properties; inheritance (genetics); chemical structure; industrial applications; taste
- Abstract:
- ... Saponins are one of the components present in the soybean seeds that have various functional properties. The chemical structures and concentration of soyasaponins affect the taste of the processed soyfood, thereby limiting its industrial applications. Therefore, it is important to understand saponin biosynthesis to explore natural and artificial variation in the saponin components, which can be mo ...
- DOI:
- 10.1007/s10681-018-2242-z
- https://doi.org/10.1007/s10681-018-2242-z
- Author:
- Tanzeela Nisar; Zi-Chao Wang; Xi Yang; You Tian; Muneeb Iqbal; Yurong Guo
- Source:
- International journal of biological macromolecules 2018 v.106 pp. 670-680
- ISSN:
- 0141-8130
- Subject:
- Citrus; Fourier transform infrared spectroscopy; X-ray diffraction; antibacterial properties; antioxidants; bacteria; biobased products; cloves; coatings; composite materials; differential scanning calorimetry; edible films; essential oils; films (materials); food packaging; functional properties; heat stability; microstructure; oils; opacity; pectins; temperature
- Abstract:
- ... The increasing demand for bio-based materials to be used in food packaging has stimulated the development of novel, environmentally-friendly edible films. Antimicrobial films were developed by incorporating different levels of clove bud essential oil (0.5%, 1.0%, and 1.5%) into the citrus pectin in order to modify the functional properties of the films. Fourier-transform infrared spectroscopy (FTI ...
- DOI:
- 10.1016/j.ijbiomac.2017.08.068
- https://doi.org/10.1016/j.ijbiomac.2017.08.068
- Author:
- Priscila Ana Powell; Ana Sofía Nanni; María Gabriela Názaro; Dante Loto; Ricardo Torres; Néstor Ignacio Gasparri
- Source:
- Forest ecology and management 2018 v.424 pp. 21-27
- ISSN:
- 0378-1127
- Subject:
- aboveground biomass; carbon; carbon sequestration; carbon sinks; climate; climate change; deforestation; dry forests; forest communities; functional properties; growing season; landscapes; planning; temperature; trees; wood density; Argentina
- Abstract:
- ... One of the most proposed climate change mitigation strategies is carbon sequestration by vegetation. This depends on the rate of carbon uptake and transformation in biomass, the rate of release through respiration, and the stability of the stocks to disturbances. Forest diversity influences these factors, in a degree that varies according to certain functional characteristics. The Dry Chaco is the ...
- DOI:
- 10.1016/j.foreco.2018.04.033
- https://doi.org/10.1016/j.foreco.2018.04.033
- Author:
- Giulia Bianchi; Roberto Lo Scalzo
- Source:
- Journal of food biochemistry 2018 v.42 no.6 pp. e12675
- ISSN:
- 0145-8884
- Subject:
- air drying; air temperature; aldehydes; ascorbic acid; capsaicinoids; carotenoids; drying temperature; esters; functional properties; hot peppers; phytonutrients; pyrazines; sensory properties; taste; tocopherols; volatile compounds
- Abstract:
- ... The aim of this study was to investigate how the use of increasing hot air drying temperature affects the phytochemical content and the volatile profile of hot pepper spice. A comprehensive characterization of spice from Italian varieties dried at different temperatures (50, 57, and 64°C) was performed, including general quality indexes, phytochemicals, functional properties, and volatile profile. ...
- DOI:
- 10.1111/jfbc.12675
- https://doi.org/10.1111/jfbc.12675
- Author:
- Maninder Kaur; Rajwinder Kaur; Sneh Punia
- Source:
- International journal of biological macromolecules 2018 v.117 pp. 919-927
- ISSN:
- 0141-8130
- Subject:
- Linum; cadmium; chromium; cultivars; endothermy; foaming; functional properties; heat production; lead; linseed; loss modulus; minerals; molecular weight; mucilages; pentoses; storage modulus; temperature; viscoelasticity; water solubility; zinc
- Abstract:
- ... Flaxseed mucilage is composed of water soluble heteropolysaccharides of high molecular weight representing about 3 to 9% of the total seed. In the present study mucilages were extracted from six Indian flaxseed cultivars and their chemical, functional, microstructural and rheological properties were investigated. The extracted mucilages differed significantly (P < 0.05) in their yield (5.56–6.54%) ...
- DOI:
- 10.1016/j.ijbiomac.2018.06.010
- https://doi.org/10.1016/j.ijbiomac.2018.06.010
- Author:
- Sian Egerton; Sarah Culloty; Jason Whooley; Catherine Stanton; R. Paul Ross
- Source:
- Food chemistry 2018 v.245 pp. 698-706
- ISSN:
- 0308-8146
- Subject:
- 2,2-diphenyl-1-picrylhydrazyl; Micromesistius poutassou; antioxidant activity; beverages; enzymatic hydrolysis; enzymes; fish protein hydrolysate; food industry; functional properties; health foods; ingredients; models; molecular weight; pH; powders; solubility; whiting
- Abstract:
- ... Enzymatic hydrolysis of fish proteins has been employed as a principle method for converting under-utilised fish into valuable products for the pharmaceutical and health food industries. In this study, six commercial enzymes were tested for their ability to make fish protein hydrolysate powders from whole blue whiting. The chemical and functional properties of these powders were compared. The powd ...
- DOI:
- 10.1016/j.foodchem.2017.10.107
- https://doi.org/10.1016/j.foodchem.2017.10.107
- Author:
- Mohammad Salehi; Mehdi Tabarsa; Milad Amraie; Mohammad Anvari; Masoud Rezaei; Brennan M. Smith
- Source:
- International journal of biological macromolecules 2018 v.117 pp. 294-300
- ISSN:
- 0141-8130
- Subject:
- Lallemantia royleana; activation energy; chemical structure; foods; functional properties; gels; models; molecular weight; polysaccharides; seeds; sugars; temperature; viscoelasticity; viscosity; water solubility
- Abstract:
- ... With the growing interest in all-natural foods, there has been increased study of sustainable natural sources of polysaccharides with suitable functional properties. Lallemantia royleana seed polysaccharide is one such material. Water-soluble polysaccharides were isolated from L. royleana seed to evaluate their chemical structure and rheological properties. The polysaccharide was consisted of neut ...
- DOI:
- 10.1016/j.ijbiomac.2018.05.033
- https://doi.org/10.1016/j.ijbiomac.2018.05.033