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You searched for: Publication year rev 7982-2018 Remove constraint Publication year rev: 7982-2018 Subject term Arthrospira platensis Remove constraint Subject term: Arthrospira platensis Subject term Phaeodactylum tricornutum Remove constraint Subject term: Phaeodactylum tricornutum Subject term Chlorella vulgaris Remove constraint Subject term: Chlorella vulgaris Subject term Nannochloropsis Remove constraint Subject term: Nannochloropsis
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1. Analyzing the pyrolysis kinetics of several microalgae species by various differential and integral isoconversional kinetic methods and the Distributed Activation Energy Model

Author:
Antonio Soria-Verdugo; Elke Goos; Nestor García-Hernando; Uwe Riedel
Source:
Algal research 2018 v.32 pp. 11-29
ISSN:
2211-9264
Subject:
Arthrospira platensis; Chlorella vulgaris; Isochrysis galbana; Nannochloropsis; Phaeodactylum tricornutum; activation energy; microalgae; models; pyrolysis; thermogravimetry
Abstract:
... The pyrolysis kinetics of the microalgae Chlorella vulgaris (CV), Isochrysis galbana (IG), Nannochloropsis gaditana (NG), Nannochloropsis limnetica (NL), Phaeodactylum tricornutum (PT), and Spirulina platensis (SP) were studied by non-isothermal thermogravimetric analysis conducted at nine different constant heating rates. The kinetic parameters of each microalgae species were calculated using sev ...
DOI:
10.1016/j.algal.2018.03.005

2. Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides

Author:
Tom M.M. Bernaerts; Lore Gheysen; Clare Kyomugasho; Zahra Jamsazzadeh Kermani; Stéphanie Vandionant; Imogen Foubert; Marc E. Hendrickx; Ann M. Van Loey
Source:
Algal research 2018 v.32 pp. 150-161
ISSN:
2211-9264
Subject:
Arthrospira platensis; Chlorella vulgaris; Nannochloropsis; Phaeodactylum tricornutum; Porphyridium cruentum; Schizochytrium; Tetraselmis chuii; biomass; cell walls; functional foods; ingredients; lipids; microalgae; monosaccharides; polysaccharides; proteins; sulfates; uronic acids
Abstract:
... Microalgae are rich in several nutritional and health-beneficial components, showing great potential as functional food ingredients. To this extent, knowledge of the biomass composition is essential in the selection of suitable microalgae species for specific food applications. Surprisingly, although cell wall polysaccharides are generally reported to play a role in functionality, limited attentio ...
DOI:
10.1016/j.algal.2018.03.017