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- Ismail, Magdy Mohamed; Hamad, Mohamed Farid; Elraghy, Esraa Mohamed
- Probiotics and antimicrobial proteins 2018 v.10 no.4 pp. 677-691
- alpha-linolenic acid, etc ; Bifidobacterium animalis subsp. lactis; Lactobacillus acidophilus; antioxidant activity; barley flour; carbohydrates; coagulation; cocoa powder; dietary fiber; flavorings; fruits; honey; ingredients; linoleic acid; manufacturing; milk; nitrogen; oleic acid; probiotics; protein content; sensory properties; total solids; volatile fatty acids; water holding capacity; water solubility; whey protein; yogurt; Middle East; Show all 28 Subjects
- ... Stirred yogurt manufactured using probiotic culture which usually called Rayeb milk in the Middle East region is one of the most important functional fermented milk products. To increase the health and functionality properties to this product, some ingredients like fruits, cereal, and whey protein are used in production. This study was carried out to prepare functional Rayeb milk from goat’s milk, ...