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1. Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides

Author:
Van Loey, Ann M.,   et al.   ; Bernaerts, Tom M.M.; Gheysen, Lore; Kyomugasho, Clare; Jamsazzadeh Kermani, Zahra; Vandionant, Stéphanie; Foubert, Imogen; Hendrickx, Marc E.;     Show all 8 Authors
Source:
Algal research 2018 v.32 pp. 150-161
ISSN:
2211-9264
Subject:
Arthrospira platensis; Chlorella vulgaris; Nannochloropsis; Phaeodactylum tricornutum; Porphyridium cruentum; Schizochytrium; Tetraselmis chuii; biomass; cell walls; functional foods; ingredients; lipids; microalgae; monosaccharides; polysaccharides; proteins; sulfates; uronic acids
Abstract:
... Microalgae are rich in several nutritional and health-beneficial components, showing great potential as functional food ingredients. To this extent, knowledge of the biomass composition is essential in the selection of suitable microalgae species for specific food applications. Surprisingly, although cell wall polysaccharides are generally reported to play a role in functionality, limited attentio ...
DOI:
10.1016/j.algal.2018.03.017