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- Alaniz Zanon, María Silvina, et al. Show all 3 Authors
- International journal of food microbiology 2018 v.277 pp. 58-63
- Aspergillus flavus; aflatoxin B1; agroecosystems; biological control; biological control agents; competitive exclusion; corn; crops; cyclopiazonic acid; field experimentation; morphs; sclerotia; secondary infection; seeds; soil; soil sampling; toxigenic strains; Argentina
- ... Aspergillus flavus is an opportunistic pathogen and may produce aflatoxins in maize, one of the most important crops in Argentina. A promising strategy to reduce aflatoxin accumulation is the biological control based on competitive exclusion. In order to select potential biocontrol agents among isolates from the maize growing region in Argentina, a total of 512 A. flavus strains were isolated from ...
- López, Silvina Marianela Yanil, et al. Show all 7 Authors
- Agronomy 2018 v.8 no.8
- Solanum lycopersicum; anti-infective agents; biological control; community structure; cultivars; endophytes; genotype; hybrids; phytobiome; plant growth; plant pathogenic fungi; seeds; spore-forming bacteria; tomatoes; Argentina
- ... Tomato (Solanum lycopersicum L.) is probably the most important vegetable consumed around the world, and like other produce is affected by stresses and diseases that reduce the yield and production. The purpose of this work was to study the phytobiome of the tomato seeds of two hybrids in order to understand first of all whether tomato cultivars host similar groups of organisms, as well as their e ...