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You searched for: Publication year rev 7982-2018 Remove constraint Publication year rev: 7982-2018 Subject term digestive system Remove constraint Subject term: digestive system Subject term lactic acid bacteria Remove constraint Subject term: lactic acid bacteria Text availability Citation in PubAg Remove constraint Text availability: Citation in PubAg
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1. Alterations in the Gut (Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat (Triticum aestivum)-Based Diet

Author:
Spenser Reed; Marija Knez; Atara Uzan; James C. R. Stangoulis; Raymond P. Glahn; Omry Koren; Elad Tako
Source:
Journal of agricultural and food chemistry 2018 v.66 no.25 pp. 6291-6299
ISSN:
1520-5118
Subject:
Gallus gallus; Ruminococcus; Triticum aestivum; animal models; animals; biochemical pathways; biofortification; biomarkers; diet; digestive system; discriminant analysis; homeostasis; human nutrition; ingestion; intestinal microorganisms; lactic acid bacteria; metagenomics; nutrient deficiencies; phenotype; ribosomal RNA; sequence analysis; wheat; zinc
Abstract:
... The structure and function of cecal microbiota following the consumption of a zinc (Zn) biofortified wheat diet was evaluated in a well-studied animal model of human nutrition (Gallus gallus) during a six-week efficacy trial. Using 16S rRNA gene sequencing, a significant increase in β- but not α-microbial diversity was observed in the animals receiving the Zn biofortified wheat diet, relative to t ...
DOI:
10.1021/acs.jafc.8b01481

2. Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout

Author:
D. Huyben; L. Sun; R. Moccia; A. Kiessling; J. Dicksved; T. Lundh
Source:
Journal of applied microbiology 2018 v.124 no.6 pp. 1377-1392
ISSN:
1364-5072
Subject:
Debaryomyces hansenii; Lactobacillus; Leuconostocaceae; Oncorhynchus mykiss; Photobacterium; Rhodotorula; Saccharomyces cerevisiae; agar; bacterial communities; climate change; digestive system; dysbiosis; farmed fish; fish meal; genes; intestinal microorganisms; lactic acid bacteria; matrix-assisted laser desorption-ionization mass spectrometry; mucosa; rearing; ribosomal RNA; seasonal variation; water; water temperature; yeasts
Abstract:
... AIMS: The objective was to determine the effects of dietary substitution of fishmeal (FM) with live yeast and increasing water temperature on the diversity and composition of gut microbiota in rainbow trout. METHODS AND RESULTS: Fish were fed either FM or yeast (Saccharomyces cerevisiae) and reared in water temperatures of either 11°C (cold) or 18°C (warm) for 6 weeks. Luminal content and mucosa w ...
DOI:
10.1111/jam.13738

3. Effect of canola meal inclusion as a major protein source in gestation and lactation sow diets with or without enzymes on reproductive performance, milk composition, fecal bacterial profile and nutrient digestibility

Author:
D.E. Velayudhan; M.M. Hossain; A. Regassa; C.M. Nyachoti
Source:
Animal feed science and technology 2018 v.241 pp. 141-150
ISSN:
0377-8401
Subject:
Enterococcus; Lactobacillus; backfat; blood; body weight; canola meal; digestibility; digestible energy; digestive system; energy; enzymes; estrus; experimental diets; fat thickness; feces; feed intake; lactation; lactic acid bacteria; lactose; milk; milk fat; nutrients; phosphorus; piglets; pregnancy; protein sources; reproductive performance; sows; suckling; urea nitrogen; weaning
Abstract:
... The aim was to determine the effects of high canola meal (CM) inclusion in gestation and lactation diets on reproductive performance, milk composition, fecal bacterial profile and nutrient and energy digestibility of sows. Forty-five sows were randomly assigned to 1 of 3 dietary treatments consisting of a corn-soybean meal control diet, control diet containing 300 g/kg solvent-extracted CM with or ...
DOI:
10.1016/j.anifeedsci.2018.05.001

4. Identification of lactic acid bacteria in the feces of dairy cows fed whole crop maize silage to assess the survival of silage bacteria in the gut

Author:
Hongyan Han; Chao Wang; Yanbing Li; Zhu Yu; Qingfang Xu; Guangpeng Li; Tang Thuy Minh; Naoki Nishino
Source:
Animal science journal = 2018 v.89 no.1 pp. 97-104
ISSN:
1344-3941
Subject:
Lactobacillus acetotolerans; bacterial communities; corn silage; dairy cows; dairy farming; denaturing gradient gel electrophoresis; digestion; digestive system; feces; lactic acid bacteria; quantitative polymerase chain reaction; China; Japan
Abstract:
... In order to assess the survival of lactic acid bacteria (LAB) in whole crop maize silage in the gut of dairy cows, one representative silage sample and three different feces samples were collected from dairy cows on three dairy farms in Hua Bei, China and three dairy farms in Kyushu, Japan. The composition of the bacterial community was examined by denaturing gradient gel electrophoresis and quant ...
DOI:
10.1111/asj.12896

5. New perspectives of Lactobacillus plantarum as a probiotic: The gut-heart-brain axis

Author:
Yen-Wenn Liu; Min-Tze Liong; Ying-Chieh Tsai
Source:
journal of microbiology 2018 v.56 no.9 pp. 601-613
ISSN:
1225-8873
Subject:
GRAS substances; Lactobacillus plantarum; brain; diabetes; digestive system; fermentation; hyperlipidemia; inflammatory bowel disease; lactic acid bacteria; meat; metabolic syndrome; obesity; probiotics; taxonomy; vegetables
Abstract:
... Lactobacillus plantarum is a non-gas-producing lactic acid bacterium that is generally regarded as safe (GRAS) with Qualified Presumption of Safety (QPS) status. Although traditionally used for dairy, meat and vegetable fermentation, L. plantarum is gaining increasing significance as a probiotic. With the newly acclaimed gut-heart-brain axis, strains of L. plantarum have proven to be a valuable sp ...
DOI:
10.1007/s12275-018-8079-2

6. Novel Mechanism of Fatty Acid Sensing in Enteroendocrine Cells: Specific Structures in Oxo‐Fatty Acids Produced by Gut Bacteria Are Responsible for CCK Secretion in STC‐1 Cells via GPR40

Author:
Tohru Hira; Shono Ogasawara; Asuka Yahagi; Minami Kamachi; Jiaxin Li; Saki Nishimura; Masayoshi Sakaino; Takatoshi Yamashita; Shigenobu Kishino; Jun Ogawa; Hiroshi Hara
Source:
Molecular nutrition & food research 2018 v.62 no.19 pp. e1800146
ISSN:
1613-4125
Subject:
G-protein coupled receptors; G-proteins; acetaminophen; antagonists; cell lines; chemical bonding; cholecystokinin; cytotoxicity; digestive system; fatty acids; gastric emptying; intestinal microorganisms; lactic acid bacteria; mice; oral administration; phenolsulfonphthalein; rats; secretion
Abstract:
... SCOPE: The secretion of gut hormones, such as cholecystokinin (CCK) is stimulated by fatty acids. Although a chain length–dependent mechanism has been proposed, other structural relationships to releasing activity remain unclear. We aimed to elucidate specific structures in fatty acids that are responsible for their CCK‐releasing activity, and related sensing mechanisms in enteroendocrine cells. M ...
DOI:
10.1002/mnfr.201800146

7. Rapid differentiation of Lactobacillus species via metabolic profiling

Author:
Kundi Yang; Mengyang Xu; Fanyi Zhong; Jiangjiang Zhu
Source:
Journal of microbiological methods 2018 v.154 pp. 147-155
ISSN:
0167-7012
Subject:
Lactobacillus; data quality; digestive system; functional properties; humans; lactic acid; lactic acid bacteria; metabolites; metabolomics; monitoring; probiotics; spectrometers; sugars
Abstract:
... Lactobacillus, the major genus of lactic acid bacteria group, plays functional roles in the human body, for example, convert sugars to lactic acid. They are the significant microbiota which can be found at a number of human body sites, such as the digestive system, urinary system, and genital system. A number of Lactobacillus species are often used as probiotics and can benefit host health when ad ...
DOI:
10.1016/j.mimet.2018.10.013

8. Supplemented feed with biological silage of fish-processing wastes improved health parameters and weight gain of mice

Author:
Hernán G. Góngora; Alejandro A. Maldonado; Ana E. Ruiz; Javier D. Breccia
Source:
Engineering in agriculture, environment and food 2018 v.11 no.3 pp. 153-157
ISSN:
1881-8366
Subject:
Lactobacillus plantarum; Merluccius hubbsi; additives; diet; digestive system; engineering; feed conversion; fish processing; fish silage; fish waste; formic acid; lactic acid bacteria; mice; probiotics; protein efficiency ratio; recycling; sulfuric acid; villi; weight gain
Abstract:
... Wastes from Merluccius hubbsi processing were used for biological silage elaborated with Lactobacillus arizonensis and for chemical silage performed with 0.18M sulfuric acid and 0.22M formic acid. Mice BALB/c were fed with isoenergetic diets, EFBS and EFCS, containing 36.3% (wt/wt) biological fish silage and 36.3% (wt/wt) chemical fish silage respectively. Promisingly, after 30 day consumption bot ...
DOI:
10.1016/j.eaef.2018.04.001

9. Two host gut-derived lactic acid bacteria activate the proPO system and increase resistance to an AHPND-causing strain of Vibrio parahaemolyticus in the shrimp Litopenaeus vannamei

Author:
Sudarat Chomwong; Walaiporn Charoensapsri; Piti Amparyup; Anchalee Tassanakajon
Source:
Developmental and comparative immunology 2018 v.89 pp. 54-65
ISSN:
0145-305X
Subject:
Gram-negative bacteria; Lactobacillus delbrueckii subsp. lactis; Lactobacillus plantarum; Lactococcus lactis; Lactococcus plantarum; Litopenaeus vannamei; Vibrio parahaemolyticus; antimicrobial properties; bees; digestive system; feed supplements; gene expression; gene silencing; hemolymph; immune response; immune system; immunomodulators; lactic acid bacteria; messenger RNA; necrotizing hepatopancreatitis; nucleotide sequences; probiotics; ribosomal RNA; scanning electron microscopy; shrimp; virulence
Abstract:
... Lactic acid bacteria (LAB) are group of beneficial bacteria that have been proposed as relevant probiotics with immunomodulatory functions. In this study, we initially isolated and identified host-derived LAB from the gut of the Pacific white shrimp Litopenaeus vannamei. Analysis of the bacterial 16S rRNA gene sequence revealed two candidate LAB, the Lactobacillus plantarum strain SGLAB01 and the ...
DOI:
10.1016/j.dci.2018.08.002