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- Lo’ay, A.A.; Taher, Mohamed A.
- Scientia horticulturae 2018 v.235 pp. 424-436
- harvesting, etc ; ambient temperature; antioxidant activity; biopolymers; catechol oxidase; cell walls; chitosan; color; edible films; endo-1,4-beta-glucanase; enzyme activity; fruit acids; fruit peels; fruit quality; fruits; guavas; lipoxygenase; mixing; orchards; phenylalanine ammonia-lyase; polygalacturonase; salicylic acid; shelf life; total soluble solids; Egypt; Show all 25 Subjects
- ... The effect of chitosan/poly-vinyl-pyrrolidine (CS/PVP) combined with a salicylic acid (SA) at different concentrations (0, 1, and 2 mM) of 'Banati' guava fruits were harvested at three color maturity development stages (M1; green, M2; green-yellow, and M3; yellow). the experiment was carried out during seasons 2016–2017 in a commercial orchard near Damietta Gov., Egypt. Fruits were coated by conso ...