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1. Low fruit and vegetable consumption is associated with low knowledge of the details of the 5‐a‐day fruit and vegetable message in the UK: findings from two cross‐sectional questionnaire studies

Author:
Krumplevska, K.,   et al.   ; Appleton, K. M.; Smith, E.; Rooney, C.; McKinley, M. C.; Woodside, J. V.;     Show all 6 Authors
Source:
Journal of human nutrition and dietetics 2018 v.31 no.1 pp. 121-130
ISSN:
0952-3871
Subject:
foods; portion size; questionnaires; vegetable consumption; vegetables; United Kingdom
Abstract:
... BACKGROUND: This project aimed to understand the details of the 5‐a‐day fruit and vegetable (FV) message (which foods are included, portion sizes, the need for variety, reasons for consumption) least known by UK consumers, and most associated with low FV consumption. METHODS: Study 1 assessed FV consumption, knowledge of the details of the message, and relationships between these, using a short qu ...
DOI:
10.1111/jhn.12487