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- Zeng, Run-Ying, et al. Show all 5 Authors
- International journal of biological macromolecules 2018
- Flammeovirga; active sites; bacteria; carbohydrate binding; enzymes; functional foods; genome; glycosides; hydrogen bonding; industry; macroalgae; oligosaccharides; pH; salt tolerance; sodium chloride; temperature
- ... β-1, 3-Xylanase is one of the most important hydrolytic enzymes to prepare oligosaccharides as functional foods in seaweed industry. However, less than five β-1, 3-xylanases have been experimentally expressed and characterized; moreover, none of them is psychrophilic and salt tolerant. Here, we mined a novel β-1, 3-xylanase (Xyl512) from the genome of the deep-sea bacterium Flammeovirga pacifica s ...