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- Sillanpää, Mika, et al. Show all 8 Authors
- Langmuir 2018 v.34 no.8 pp. 2800-2806
- chitosan; emulsifiers; emulsifying; emulsifying properties; emulsions; hydrophobicity; nanoparticles; oils; pH
- ... The emulsification properties of carboxymethyl chitosan (CMChi) and hydrophobically modified carboxymethyl chitosan (h-CMChi) were studied as a function of pH and dodecane/water ratio. The pH was varied between 6—10, and the oil/water ratio between 0.1—2.0. In CMChi solution, the emulsion stability increased as the pH was lowered from 10 to 7, and the phase inversion was shifted from oil/water rat ...
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