Jump to Main Content
- Marcial-Coba, Martín Sebastián, et al. Show all 6 Authors
- Food & function 2018 v.9 no.11 pp. 5868-5879
- Lactobacillus plantarum; agave syrup; anaerobic conditions; cell viability; cryoprotectants; freeze drying; gellan gum; glucose; humans; intestinal microorganisms; mannitol; microencapsulation; oxygen; peptones; probiotics; protein content; protocols; skim milk; sorbitol; stomach; storage quality; sucrose; temperature; trehalose; xanthan gum; yeast extract
- ... Akkermansia muciniphila, an abundant member of the human gut microbiota, has been suggested as a potential next-generation probiotic. However, its high sensitivity to oxygen limits the development of dosage protocols. Here, we describe microencapsulation, in a xanthan and gellan gum matrix, and a subsequent freeze-drying protocol for A. muciniphila DSM22959. For comparison Lactobacillus plantarum ...