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- Chung, Sun Woo, et al. Show all 5 Authors
- Food chemistry 2018 v.244 pp. 403-407
- Vaccinium corymbosum; abscisic acid; antioxidants; blueberries; color; delphinidin; fruit quality; fruits; malvidin; petunidin; ripening; shelf life; shrubs
- ... Non-climacteric blueberry (Vaccinium spp.) fruits accumulate high levels of anthocyanins during ripening, which are a good source of dietary antioxidants. This study examined the effects of exogenous abscisic acid (ABA) application on fruit characteristics and anthocyanin accumulation in a northern highbush blueberry (V. corymbosum ‘Jersey’) during development. Fruits on shrubs were treated with 1 ...