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- Gaiani, C., et al. Show all 6 Authors
- Food hydrocolloids 2018 v.84 pp. 537-544
- Lactobacillus rhamnosus; absorbance; adhesion; bacteria; biopreservation; culture media; exopolysaccharides; fimbriae; hydrocolloids; microbial growth; milk; models; mutants; probiotics; screening
- ... Adhesive interactions between bacteria and food have been increasingly studied in the last decades for probiotic bacteria especially in order to improve their protection and to help with biopreservation. The new approach described here has been designed to screen quickly a hundred of strains for their affinity differences for a given range of biomolecules. This method involves three steps: the bio ...