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- Guz, Tomasz, et al. Show all 4 Authors
- Agricultural Engineering 2018 v.22 no.4 pp. 43-49
- beers; brewing industry; dyes; enzymes; factories; flavor; food production; grinding; ingredients; lipids; malt extract; mash; odors; pH; particle size; proteins; restaurants; sugars; vitamins
- ... In recent years, a dynamic development of brewing has been observed. Increasingly, production of malt and beer takes place even in smaller industrial factories, breweries restaurants or at home. Extraction is a process applied in a variety of industries, including food production, as a way of extracting specific ingredients from their mixtures. As a result of this process, not only sugars, protein ...