Jump to Main Content
- Hou, Zhiqiang, et al. Show all 5 Authors
- Food research international 2018 v.105 pp. 845-852
- atomic force microscopy; beta-fructofuranosidase; dissociation; high pressure treatment; mangoes; temperature
- ... The activity, structure and morphology of mango soluble acid invertase (SAI) were investigated after high pressure processing (HPP) combined with mild temperature at 50–600MPa and 40–50°C. The activity of mango SAI was efficiently reduced by HPP at 50MPa/45 and 50°C, or 600MPa/40, 45 and 50°C, while it was increased by 10–30% after HPP at 50–200MPa/40°C. Significant antagonistic effect of pressure ...