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- Luque de Castro, María D., et al. Show all 4 Authors
- Journal of agricultural and food chemistry 2018 v.66 no.8 pp. 1813-1820
- Citrus latifolia; biosynthesis; citrus fruits; coumaric acids; flavanols; flavanones; flavones; fruits; least squares; liquid chromatography; phenols; phenylalanine; tandem mass spectrometry; tyrosine
- ... Citrus fruits possess a high content of phenolic compounds; however, few studies have focused on the changes occurring during fruit growth. In this study, the changes in the concentration of 20 flavonoids, 4 phenolic acids, and their biosynthetic precursors phenylalanine and tyrosine have been evaluated during fruit maturation (14 weeks). Extracts from all samples, obtained by ultrasound assistanc ...