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- Meléndez-Martínez, A. J., et al. Show all 7 Authors
- Journal of agricultural and food chemistry 2018 v.66 no.20 pp. 5055-5107
- bioactive compounds; biodiversity; climatic factors; databases; diet; fruits; functional foods; genotype; high performance liquid chromatography; ultra-performance liquid chromatography; vegetables; vitamin A
- ... Foods that are commonly consumed in the diet are considered to provide more than 40 different carotenoids. However, the content in carotenoids varies considerably in both qualitative and quantitative terms as a consequence of different genotypes, climatic conditions of the production area, and agronomic factors, among others. In this paper, analytical data, obtained by HPLC or UHPLC, of carotenoid ...