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- Mendoza, L. E. del R., et al. Show all 3 Authors
- Plant disease 2018 v.102 no.8 pp. 1669
- Helianthus annuus; Pisum sativum; Sclerotinia sclerotiorum; Vicia faba; agarose; agroecosystems; ambient temperature; canola; color; crops; cultivars; culture media; death; dry beans; faba beans; filling period; financial economics; gels; greenhouses; horticulture; leaves; mycelium; nitrogen; nutritive value; pathogenicity; pathogens; peas; photoperiod; polymerase chain reaction; protein content; root rot; sclerotia; seeds; sodium hypochlorite; soil; soil fertility; soybeans; stems; tissues; North Dakota
- ... Faba bean (Vicia faba L.) is a pulse crop grown for its nutritional value for both human and animal consumption worldwide. In addition to its nutritional value in terms of high protein content (≈28%), faba bean improves soil fertility by fixing atmospheric nitrogen (Sahile 2011). With the decline in the total hectares planted to field pea (Pisum sativum L.) owing to root rots, faba bean research h ...