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- Mikiciński, Artur, et al. Show all 5 Authors
- European journal of plant pathology 2018 v.151 no.1 pp. 213-228
- 2,5-dihydroxybenzoic acid; Erwinia amylovora; apples; aqueous solutions; cultivars; gallic acid; glucosides; hydroquinone; leaves; naringenin; pathogens; pears; shoots
- ... The content and type of phenolic compounds in apple leaves as potential markers of resistance to fire blight were analysed. The amounts of phenolic acids and flavonoids were determined before and after E. amylovora inoculation of leaves of two cultivars: ‘Enterprise’ (highly resistant) and ‘Idared’ (highly susceptible). The basic levels of phenolics in both cultivars was similar but, following the ...