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- Author:
- Smukowski Heil, Caiti; Burton, Joshua N.; Liachko, Ivan; Friedrich, Anne; Hanson, Noah A.; Morris, Cody L.; Schacherer, Joseph; Shendure, Jay; Thomas, James H.; Dunham, Maitreya J.
- Source:
- Yeast 2018 v.35 no.1 pp. 71-84
- ISSN:
- 0749-503X
- Subject:
- Pichia membranifaciens, etc ; beers; chromosomes; genome; hybrids; interspecific hybridization; metagenomics; yeasts; Show all 8 Subjects
- Abstract:
- ... Interspecific hybridization is a common mechanism enabling genetic diversification and adaptation; however, the detection of hybrid species has been quite difficult. The identification of microbial hybrids is made even more complicated, as most environmental microbes are resistant to culturing and must be studied in their native mixed communities. We have previously adapted the chromosome conforma ...
- DOI:
- 10.1002/yea.3280
-
http://dx.doi.org/10.1002/yea.3280
- Author:
- Zhao, Yijie; Deng, Lili; Zhou, Yahan; Ming, Jian; Yao, Shixiang; Zeng, Kaifang
- Source:
- Postharvest biology and technology 2018 v.145 pp. 134-143
- ISSN:
- 0925-5214
- Subject:
- Pichia membranifaciens, etc ; Glomerella cingulata; anthracnose; cell wall components; cell walls; cellulose; chitosan; citrus fruits; endo-1,4-beta-glucanase; humid zones; lignin; pathogens; pectinesterase; pectins; polygalacturonase; tissue repair; Show all 16 Subjects
- Abstract:
- ... Colletotrichum gloeosporioides is the most important pathogen of citrus fruit and is a serious concern in rainy, humid regions and seasons. In this study, the effects of chitosan and Pichia membranaefaciens on anthracnose control, wound healing, and the cell wall changes in citrus fruit and the relationship between wound healing and cell wall composition were evaluated. We found that chitosan and ...
- DOI:
- 10.1016/j.postharvbio.2018.07.007
-
https://dx.doi.org/10.1016/j.postharvbio.2018.07.007
- Author:
- Zhao, Yijie; Deng, Lili; Zhou, Yahan; Yao, Shixiang; Zeng, Kaifang
- Source:
- Biological control 2018 v.124 pp. 92-99
- ISSN:
- 1049-9644
- Subject:
- Pichia membranifaciens, etc ; Citrus sinensis; Glomerella cingulata; anthracnose; biological control; cell membranes; cell walls; cellulose; chitosan; citrus fruits; disease incidence; lignin; pathogens; pectins; phenylalanine ammonia-lyase; reactive oxygen species; Show all 16 Subjects
- Abstract:
- ... This work evaluated effects of chitosan and Pichia membranaefaciens treatments on anthracnose control of cell membrane and cell wall structure in citrus fruit (Citrus sinensis L. Osbeck). Pathogen infection can cause cell membrane destruction and cell wall degradation. The disease incidence and lesion diameter on chitosan- and P. membranaefaciens- treated citrus was significantly reduced, especial ...
- DOI:
- 10.1016/j.biocontrol.2018.05.004
-
https://dx.doi.org/10.1016/j.biocontrol.2018.05.004
- Author:
- WANG, Ying; ZHAO, Yan-cun; FAN, Lin-lin; XIA, Xiu-dong; LI, Ya-hui; ZHOU, Jian-zhong
- Source:
- Journal of integrative agriculture 2018 v.17 no.9 pp. 2126-2136
- ISSN:
- 2095-3119
- Subject:
- Pichia membranifaciens, etc ; Saccharomyces cerevisiae; aldehydes; blackberries; esters; ethanol; fermentation; gas chromatography-mass spectrometry; nucleotide sequences; ribosomal DNA; spoilage; sugars; sulfur dioxide; temperature; volatile compounds; wines; yeasts; Show all 17 Subjects
- Abstract:
- ... The pellicle-forming yeast could cause the quality deterioration of wine. In this study, a pellicle-forming strain Hmp-1 was isolated from the spoilage blackberry wine, and identified as Pichia membranifaciens based on the morphology and partial nucleotide sequence of 26S rDNA. The effects of fermentation conditions (ethanol, sulfur dioxide, sugar, and temperature) on the growth of P. membranifaci ...
- DOI:
- 10.1016/S2095-3119(18)62027-1
-
https://dx.doi.org/10.1016/S2095-3119(18)62027-1
- Author:
- Zhou, Yahan; Ma, Jiahong; Xie, Jiao; Deng, Lili; Yao, Shixiang; Zeng, Kaifang
- Source:
- Postharvest biology and technology 2018 v.142 pp. 81-92
- ISSN:
- 0925-5214
- Subject:
- Pichia membranifaciens, etc ; biosynthesis; chitosan; citrus fruits; citrus peels; disease resistance; elicitors; enzyme activity; genes; induced resistance; lignin; messenger RNA; metabolites; salicylic acid; tissues; transcriptomics; Show all 16 Subjects
- Abstract:
- ... The effects of salicylic acid (SA), Pichia membranaefaciens and oligochitosan on induction of disease resistance in citrus fruit were investigated using transcriptomic and biochemical analysis in this study. The results of disease incidence and lesion diameter showed that application of exogenous elicitors SA (2.5 mmol L−1), P. membranaefaciens (1 × 108 cells mL−1) or oligochitosan (15 g L−1) were ...
- DOI:
- 10.1016/j.postharvbio.2018.01.021
-
http://dx.doi.org/10.1016/j.postharvbio.2018.01.021
- Author:
- Liu, Tongjie; Li, Yang; Sadiq, Faizan A.; Yang, Huanyi; Gu, Jingsi; Yuan, Lei; Lee, Yuan Kun; He, Guoqing
- Source:
- Food chemistry 2018 v.242 pp. 404-411
- ISSN:
- 0308-8146
- Subject:
- Pichia membranifaciens, etc ; discriminant analysis; fermentation; gas chromatography-mass spectrometry; least squares; odors; random amplified polymorphic DNA technique; solid phase microextraction; sourdough; volatile compounds; yeasts; China; Show all 12 Subjects
- Abstract:
- ... A total of 105 yeast isolates was obtained from 15 sourdough samples collected from different regions in China and subjected to random amplified polymorphic DNA (RAPD) analysis. Six species were identified including Pichia membranifaciens, which has not previously been reported in Chinese sourdoughs. Different species of yeast were used in single-culture fermentation to make Chinese steamed bread ...
- DOI:
- 10.1016/j.foodchem.2017.09.081
-
https://dx.doi.org/10.1016/j.foodchem.2017.09.081
- Author:
- Fernández de Ullivarri, Miguel; Mendoza, Lucía M.; Raya, Raúl R.
- Source:
- Biological control 2018 v.121 pp. 223-228
- ISSN:
- 1049-9644
- Subject:
- Pichia membranifaciens, etc ; Dekkera; Meyerozyma guilliermondii; Saccharomyces cerevisiae; Wickerhamomyces anomalus; beta-glucanase; binding sites; biological control; biological control agents; cell walls; coculture; fungi; multiple strain starters; physicochemical properties; spoilage yeast; winemaking; wines; Show all 17 Subjects
- Abstract:
- ... Wickerhamomyces anomalus Cf20 secretes the killer toxin KTCf20 that inhibits several wine spoilage yeasts of the species Pichia guilliermondii, P. membranifaciens, Brettanomyces bruxellensis and Dekkera anomala. KTCf20 binds cell wall extracts from the sensitive target P. guilliermondii Cd6; however, this capacity was lost when cell wall extracts were pre-treated with fungal β-glucanase. Pustulan ...
- DOI:
- 10.1016/j.biocontrol.2018.03.008
-
https://dx.doi.org/10.1016/j.biocontrol.2018.03.008
- Author:
- Gramisci, Betina R.; Lutz, M. Cecilia; Lopes, Christian A.; Sangorrín, Marcela P.
- Source:
- Biological control 2018 v.121 pp. 151-158
- ISSN:
- 1049-9644
- Subject:
- Pichia membranifaciens, etc ; Botrytis cinerea; Penicillium expansum; amino acids; antagonists; biological control; calcium chloride; chitosan; cold storage; fungal antagonists; gray mold; iron; nitrogen; nutrient content; nutrients; pathogens; pears; postharvest diseases; sugars; synergism; yeasts; Show all 21 Subjects
- Abstract:
- ... Vishniacozyma victoriae and Pichia membranifaciens were selected in a previous work for their biocontrol effectiveness against Penicillium expansum and Botrytis cinerea, the causal agents of blue and grey mold of pear fruits. The objective of this study was to determine the effects of different nutrient or additives on the growth of the two antagonist yeasts and of the two fungal pathogens in orde ...
- DOI:
- 10.1016/j.biocontrol.2018.03.001
-
https://dx.doi.org/10.1016/j.biocontrol.2018.03.001
- Author:
- Karaman, Kevser; Sagdic, Osman; Durak, M. Zeki
- Source:
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2018 v.91 pp. 557-567
- ISSN:
- 0023-6438
- Subject:
- Pichia membranifaciens, etc ; Fourier transform infrared spectroscopy; Lactobacillus brevis; Lactobacillus parabuchneri; Pediococcus acidilactici; Pediococcus pentosaceus; Saccharomyces cerevisiae; Weissella viridescens; bakers yeast; enzyme activity; genes; lactic acid bacteria; phytases; phytic acid; ribosomal RNA; sourdough; starter cultures; texture; whole wheat bread; Show all 19 Subjects
- Abstract:
- ... In this study, sourdough samples were collected from different locations and lactic acid bacteria (LAB) and yeasts were isolated, identified and their phytic acid degradation capabilities were investigated. The isolated phytase positive LAB and yeast strains were identified by FTIR (Fourier Transform Infrared Spectroscopy) and LAB's 16s rRNA gene and yeast's 26s rRNA gene sequencings. Phytase posi ...
- DOI:
- 10.1016/j.lwt.2018.01.055
-
https://dx.doi.org/10.1016/j.lwt.2018.01.055
- Author:
- Medina, Eduardo; Brenes, Manuel; García-García, Pedro; Romero, Concepción; de Castro, Antonio
- Source:
- Food control 2018 v.86 pp. 35-41
- ISSN:
- 0956-7135
- Subject:
- Pichia membranifaciens, etc ; Acetobacter; Alteromonas; Enterobacteriaceae; Enterococcus; Lactobacillus; Lactococcus; Leuconostoc; Marinomonas; Oenococcus; Pseudoalteromonas; Streptococcus; Vibrio; biodiversity; cultivars; fungal communities; genes; high-throughput nucleotide sequencing; lactic acid bacteria; metagenomics; olives; oxidation; packaging; ribosomal RNA; Show all 24 Subjects
- Abstract:
- ... Knowledge of the microbial biodiversity through the different stages of black ripe olive processing is minimal. This study applied a metagenomic approach to evaluate the bacterial and fungal communities present in samples of two olive cultivars collected from an industrial producer. High-throughput sequencing and analysis of the V2-V3 region of the bacterial 16S rRNA genes showed that genus Acetob ...
- DOI:
- 10.1016/j.foodcont.2017.10.035
-
https://dx.doi.org/10.1016/j.foodcont.2017.10.035
- Author:
- Quintilla, Raquel; Kolecka, Anna; Casaregola, Serge; Daniel, Heide M.; Houbraken, Jos; Kostrzewa, Markus; Boekhout, Teun; Groenewald, Marizeth
- Source:
- International journal of food microbiology 2018 v.266 pp. 109-118
- ISSN:
- 0168-1605
- Subject:
- Pichia membranifaciens, etc ; Candida oleophila; Candida sake; Clavispora lusitaniae; Debaryomyces hansenii; Kazachstania; Meyerozyma caribbica; Mrakia; Rhodotorula; databases; financial economics; food industry; food spoilage; matrix-assisted laser desorption-ionization mass spectrometry; sibling species; yeasts; Show all 16 Subjects
- Abstract:
- ... Since food spoilage by yeasts causes high economic losses, fast and accurate identifications of yeasts associated with food and food-related products are important for the food industry. In this study the efficiency of the matrix assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) to identify food related yeasts was evaluated.A CBS in-house MALDI-TOF MS database wa ...
- DOI:
- 10.1016/j.ijfoodmicro.2017.11.016
-
https://dx.doi.org/10.1016/j.ijfoodmicro.2017.11.016