Jump to Main Content
Did you mean to type: pinno?
- Pinnow, David, et al. Show all 7 Authors
- Journal of agricultural and food chemistry 2018 v.66 no.14 pp. 3658-3665
- breeding lines; chemical analysis; developmental stages; drying; farmers; fatty acid composition; genes; genotype; lipid content; oils; oleic acid; peanuts; protein content; quantitative polymerase chain reaction; seed quality; seed weight; seeds
- ... The level of oleic acid in peanut seed is one of the most important factors in determining seed quality and is controlled by two pairs of homeologous genes (FAD2A and FAD2B). The genotypes of eight F₈ breeding lines were determined as AABB, aaBB, AAbb, and aabb by real-time polymerase chain reaction and sequencing. Fresh seeds were collected from five seed developmental stages and, after drying, w ...