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- Quintanilla‐Casas, Beatriz, et al. Show all 11 Authors
- European journal of lipid science and technology 2018 v.120 no.11 pp. e1800099
- acetonitrile; blood lipids; fats and oils industry; health claims; hydrolysis; methanol; nuclear magnetic resonance spectroscopy; olives; oxidative stress; polyphenols; protocols; solvents; toxicity; virgin olive oil
- ... The determination of the total hydroxytyrosol (Htyr) and tyrosol (Tyr) content of virgin olive oil is of utmost interest for the International Olive Council (IOC), food authorities, producers, and distributors after the issuing of a health claim that “olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.” To address the need of a harmonized and standardized prot ...