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1. A Critical Review of the Factors Available for the Identification and Determination of Mānuka Honey

Author:
Burns, D.Thorburn; Dillon, Anne; Warren, John; Walker, MichaelJ.
Source:
Food analytical methods 2018 v.11 no.6 pp. 1561-1567
ISSN:
1936-9751
Subject:
food labeling,   etc   ; analytical methods; honey; product authenticity;     Show all 4 Subjects
Abstract:
... Methods for the determination of the authenticity of samples of mānuka honey are reviewed. Suggestions are made as to how to authenticate, or otherwise, the label claims for a given sample of mānuka honey. ...
DOI:
10.1007/s12161-018-1154-9

2. A label survey to identify ingredients potentially containing GM organisms to estimate intake exposure in Brazil

Author:
Cortese, Rayza Dal Molin; Martinelli, Suellen Secchi; Fabri, Rafaela Karen; Proença, Rossana Pacheco da Costa; Cavalli, Suzi Barletto
Source:
Public health nutrition 2018 v.21 no.14 pp. 2698-2713
ISSN:
1475-2727
Subject:
food labeling,   etc   ; additives; byproducts; corn; cotton; cross-sectional studies; food choices; food industry; genetically modified foods; genetically modified plants; ingredients; soybeans; supermarkets; surveys; yeasts; Brazil;     Show all 16 Subjects
Abstract:
... To identify ingredients from products and by-products derived from GM crops in packaged food products and to analyse the presence of these ingredients in the foods most commonly consumed by the Brazilian population. Cross-sectional study. A search of the scientific literature to identify the use of products and by-products derived from GM crops in foods in Brazil and a study of food labels in a su ...
DOI:
10.1017/S1368980018001350
PubMed:
29970209 29970209

3. An Overview of Whole Grain Regulations, Recommendations and Research across Southeast Asia

Author:
Brownlee, Iain A; Durukan, Ece; Masset, Gabriel; Hopkins, Sinead; Tee, E-Siong
Source:
Nutrients 2018 v.10 no.6
ISSN:
2072-6643
Subject:
food labeling,   etc   ; burden of disease; dietary recommendations; economic development; food intake; food science; humans; monitoring; observational studies; public health; whole grain foods; Indonesia; Malaysia; Philippines; Singapore; Thailand; Vietnam;     Show all 17 Subjects
Abstract:
... The Association of Southeast Asian Nations (ASEAN) is a diverse region that is experiencing economic growth and increased non-communicable disease burden. This paper aims to evaluate the current regulations, dietary recommendations and research related to whole grains in this region. To do this, a systematic literature review was carried out and information was collected on regulations and dietary ...
DOI:
10.3390/nu10060752

4. Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample

Author:
Khandpur, Neha; Sato, Priscila de Morais; Mais, Laís Amaral; Martins, Ana Paula Bortoletto; Spinillo, Carla Galvão; Garcia, Mariana Tarricone; Rojas, Carlos Felipe Urquizar; Jaime, Patrícia Constante
Source:
Nutrients 2018 v.10 no.6
ISSN:
2072-6643
Subject:
food labeling,   etc   ; adults; analysis of variance; attitudes and opinions; chi-square distribution; consumer information; food choices; nutrient content; nutrition information; Brazil;     Show all 10 Subjects
Abstract:
... Background: Brazil is currently debating the implementation of front-of-package labels. This study tested if Warning labels (WLs) improved consumer understanding, perceptions, and purchase intentions compared to Traffic-Light labels (TLLs) in 1607 Brazilian adults. Methods: In this online, randomized controlled experiment participants saw images of 10 products and answered questions twice—on ...
DOI:
10.3390/nu10060688

5. Assessment of the Canadian Children’s Food and Beverage Advertising Initiative’s Uniform Nutrition Criteria for Restricting Children’s Food and Beverage Marketing in Canada

Author:
Mulligan, Christine; Labonté, Marie-Ève; Vergeer, Laura; L’Abbé, Mary R.
Source:
Nutrients 2018 v.10 no.7
ISSN:
2072-6643
Subject:
food labeling,   etc   ; Canadians; advertising; beverages; business enterprises; children; databases; issues and policy; models; nutrition information; packaging; Canada;     Show all 12 Subjects
Abstract:
... Imposing governmental restrictions on the marketing of unhealthy foods and beverages to children is a demanded policy action since in Canada, this remains self-regulated by the voluntary, industry-led Canadian Children’s Food and Beverage Advertising Initiative (CAI) whose participants pledge to only advertise products that satisfy its Uniform Nutrition Criteria to children. This study evalu ...
DOI:
10.3390/nu10070803

6. A Web-Based Gamification Program to Improve Nutrition Literacy in Families of 3- to 5-Year-Old Children: The Nutriscience Project

Author:
Azevedo, José; Padrão, Patrícia; Gregório, Maria J.; Almeida, Carla; Moutinho, Nuno; Lien, Nanna; Barros, Renata
Source:
Journal of nutrition education and behavior 2018
ISSN:
1499-4046
Subject:
food labeling,   etc   ; Internet; children; eating habits; educational materials; fruits; healthy diet; income; learning; linear models; nutrients; nutrition education; photographs; portion size; recipes; social networks; sugars; surveys; teachers; vegetables;     Show all 20 Subjects
Abstract:
... Assess the impact of a web-based gamification program on nutrition literacy of families and explore differences in impact by socioeconomic status.Quasi-experimental.Thirty-seven kindergartens from Portugal.Eight hundred seventy-seven families.Web-based social network of participants' interactions, educational materials, apps and nutritional challenges, focused on fruit, vegetables, sugar, and salt ...
DOI:
10.1016/j.jneb.2018.10.008

7. Beyond the food label itself: How does color affect attention to information on food labels and preference for food attributes?

Author:
Shen, Meng; Shi, Lijia; Gao, Zhifeng
Source:
Food quality and preference 2018 v.64 pp. 47-55
ISSN:
0950-3293
Subject:
food labeling,   etc   ; cognition; color; consumer preferences; decision making; foods; surveys; willingness to pay;     Show all 8 Subjects
Abstract:
... Other than the food attribute/quality information, the design of food labels involves many other essential factors, such as color that may affect consumer choice decision. How food label color affects the decision process, cognitive effort, and preference when consumers shop for food products remains unknown. This study examined the impact of label colors (red or blue) on consumers' cognitive effo ...
DOI:
10.1016/j.foodqual.2017.10.004
CHORUS:
10.1016/j.foodqual.2017.10.004

8. Bovine Milk Allergens: A Comprehensive Review

Author:
Villa, Caterina; Costa, Joana; Oliveira, Maria Beatriz P.P.; Mafra, Isabel
Source:
Comprehensive reviews in food science and food safety 2018 v.17 no.1 pp. 137-164
ISSN:
1541-4337
Subject:
food labeling,   etc   ; DNA; adults; allergenicity; allergens; cheeses; childhood; compliance; cross reaction; digestibility; fermentation; food matrix; food processing; heat treatment; immunoassays; immunotherapy; mass spectrometry; milk; milk allergy; milk proteins; processed foods; quantitative polymerase chain reaction; yogurt;     Show all 23 Subjects
Abstract:
... Cow milk allergy is one of the most common food allergies in early childhood and often persists through adult life, forcing an individual to a complete elimination diet. Milk proteins are present in uncounted food products, such as cheese, yogurt, or bakery item, exposing allergic persons to a constant threat. Many efforts have been made to overcome this global problem and to improve the life qual ...
DOI:
10.1111/1541-4337.12318

9. Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study

Author:
Poon, Theresa; Labonté, Marie-Ève; Mulligan, Christine; Ahmed, Mavra; Dickinson, Kacie M.; L’Abbé, Mary R.
Source:
The British journal of nutrition 2018 v.120 no.5 pp. 567-582
ISSN:
1475-2662
Subject:
food labeling,   etc   ; beverages; model validation; models; nutrients; nutritive value; Australia; Canada; France; New Zealand; South America;     Show all 11 Subjects
Abstract:
... Nutrient profiling (NP) is a method for evaluating the healthfulness of foods. Although many NP models exist, most have not been validated. This study aimed to examine the content and construct/convergent validity of five models from different regions: Australia/New Zealand (FSANZ), France (Nutri-Score), Canada (HCST), Europe (EURO) and Americas (PAHO). Using data from the 2013 UofT Food Label Inf ...
DOI:
10.1017/S0007114518001575
PubMed:
30015603 30015603

10. Competitive niche in milk pricing: Analyzing price dynamics of GMO-free, organic, and conventional milk in Germany during 2009–2010

Author:
Dolgopolova, Irina; Roosen, Jutta
Source:
Food policy 2018 v.78 pp. 51-57
ISSN:
0306-9192
Subject:
food labeling,   etc   ; business enterprises; genetically modified organisms; markets; milk; organic foods; prices; sales; Germany;     Show all 9 Subjects
Abstract:
... Since May 2008, German law has permitted placing a “GMO-free” label on food products within the framework of GMO regulations (EC 1829/2003). It is found in the market along with organic food labels that similarly require the absence of GM products and with labels that designate regional qualities. This paper analyzes the retail price dynamics of organic, GMO-free, and conventional milk after the i ...
DOI:
10.1016/j.foodpol.2018.02.006

11. Complementary molecular methods detect undeclared species in sausage products at retail markets in Canada

Author:
Naaum, Amanda M.; Shehata, Hanan R.; Chen, Shu; Li, Jiping; Tabujara, Nicole; Awmack, David; Lutze-Wallace, Cyril; Hanner, Robert
Source:
Food control 2018 v.84 pp. 339-344
ISSN:
0956-7135
Subject:
food labeling,   etc   ; DNA barcoding; allergens; beef; chickens; consumer preferences; droplets; food chain; food pathogens; food safety; horse meat; markets; pork; processed meat; quantitative polymerase chain reaction; raw meat; retail marketing; sausages; Canada;     Show all 19 Subjects
Abstract:
... Accurate food labelling is of utmost importance for food safety and consumer choice in the food chain. Complete or partial substitution, whether intentional or unintentional, may introduce food pathogens or allergens to a product or affect personal or religious beliefs. Several studies around the world have reported different degrees of species substitution in meat products but no similar studies ...
DOI:
10.1016/j.foodcont.2017.07.040

12. Consumer Associations with the “All Natural” Food Label

Author:
Dominick, S. R.; Fullerton, Chelsea; Widmar, Nicole J. Olynk; Wang, Holly
Source:
Journal of food products marketing 2018 v.24 no.3 pp. 249-262
ISSN:
1540-4102
Subject:
food labeling,   etc   ; beef; behavior change; breads; cheeses; education; food safety; grocery stores; ice cream; income; logit analysis; males; milk; nutritive value; pork; poultry; preservatives; purchasing; surveys; taste; yogurt;     Show all 21 Subjects
Abstract:
... “All natural” food labels have become increasingly popular in recent decades. Labels may communicate to consumers a level of food quality above that of unlabeled products. In April 2011, a nationally representative survey was conducted asking respondents to estimate the likelihood that they will increase purchasing in response to an “all natural” label on food products. The sample totaled 1,000 re ...
DOI:
10.1080/10454446.2017.1285262

13. Consumer preferences for organic labels in Germany using the example of apples – Combining choice-based conjoint analysis and eye-tracking measurements

Author:
Meyerding, Stephan G.H.; Merz, Nicolas
Source:
Journal of cleaner production 2018 v.181 pp. 772-783
ISSN:
0959-6526
Subject:
food labeling,   etc   ; apples; consumer preferences; eyes; memory; organic foods; vision; Germany;     Show all 8 Subjects
Abstract:
... Organic food products are considered as credence goods. Hence, organic labels are important visual stimuli for consumers to determine how a good was produced. Therefore, this study aims to contribute to the literature by examining the visual attention patterns and preferences of consumers in a choice experiment by measuring their eye movements using eye-tracking technology and comparing the result ...
DOI:
10.1016/j.jclepro.2018.01.235

14. Consumers’ perceptions of GM‐free labelled foods: A sensory experiment

Author:
Schouteten, Joachim J.; Gellynck, Xavier; De Steur, Hans
Source:
International journal of consumer studies 2018 v.42 no.3 pp. 347-357
ISSN:
1470-6423
Subject:
food labeling,   etc   ; European Union; consumer behavior; experimental design; genetically modified foods; genetically modified organisms; issues and policy; markets; sensory evaluation; taste; yogurt;     Show all 11 Subjects
Abstract:
... As of today, the views of European consumers and policy makers on GM foods are still divided. While only few GM labelled foods (‘does contain’) have entered the market, GM‐free labelling (‘does not contain’) is increasingly introduced in many EU member states. This study aims to examine whether GM‐free labelling affects consumers’ sensory profiling, emotional conceptualizations and overall liking. ...
DOI:
10.1111/ijcs.12424

15. Consumers’ willingness to pay for edamame with a genetically modified label

Author:
Wolfe, Elijah; Popp, Michael; Bazzani, Claudia; Nayga, Rodolfo M., Jr.; Danforth, Diana; Popp, Jennie; Chen, Pengyin; Seo, Han‐Seok
Source:
Agribusiness 2018 v.34 no.2 pp. 283-299
ISSN:
0742-4477
Subject:
food labeling,   etc   ; Glycine max; auctions; consumer information; filling period; genetically modified foods; income; prices; questionnaires; sensory evaluation; soybeans; willingness to pay; United States;     Show all 13 Subjects
Abstract:
... Results from a sensory test of edamame, which is soybean (Glycine max (L.) Merr.) harvested near the end of the pod filling stage, followed by a non‐hypothetical auction, and finally a questionnaire were used to determine WTP for GM labeled edamame in comparison to unlabeled and non‐GM labeled edamame. The results showed a significant price premium for non‐GM edamame even though overall sensory im ...
DOI:
10.1002/agr.21505

16. Consumer wants and use of ingredient and nutrition information for alcoholic drinks: A cross-cultural study in six EU countries

Author:
Grunert, Klaus G.; Hieke, Sophie; Juhl, Hans Jørn
Source:
Food quality and preference 2018 v.63 pp. 107-118
ISSN:
0950-3293
Subject:
food labeling,   etc   ; European Union; alcoholic beverages; consumer information; cross cultural studies; information sources; ingredients; issues and policy; least squares; nutrients; nutrition information; nutrition knowledge; nutritive value; surveys; Denmark; Germany; Netherlands; Poland; Spain; United Kingdom;     Show all 20 Subjects
Abstract:
... In the EU, alcoholic beverages are exempt from Regulation 1169/2011 on the provision of food information to consumers (FIC) that requires food labels to contain both ingredient information and information on key nutrients. We investigate to which extent consumers want and use information on ingredients and nutritional characteristics of alcoholic drinks from a range of off-label information source ...
DOI:
10.1016/j.foodqual.2017.08.005

17. Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia

Author:
Mantilla Herrera, Ana Maria; Crino, Michelle; Erskine, Holly E.; Sacks, Gary; Ananthapavan, Jaithri; Mhurchu, Cliona Ni; Lee, Yong Yi
Source:
Nutrients 2018 v.10 no.5
ISSN:
2072-6643
Subject:
food labeling,   etc   ; Markov chain; body weight; cost effectiveness; economic costs; energy density; energy intake; health-adjusted life year; life tables; models; uncertainty; willingness to pay; Australia;     Show all 13 Subjects
Abstract:
... The Health Star Rating (HSR) system is a voluntary front-of-pack labelling (FoPL) initiative endorsed by the Australian government in 2014. This study examines the impact of the HSR system on pre-packaged food reformulation measured by changes in energy density between products with and without HSR. The cost-effectiveness of the HSR system was modelled using a proportional multi-state life table M ...
DOI:
10.3390/nu10050614

18. Cross-reactivity by botanicals used in dietary supplements and spices using the multiplex xMAP food allergen detection assay (xMAP FADA)

Author:
Pedersen, Ronnie O.; Nowatzke, William L.; Cho, Chung Y.; Oliver, Kerry G.; Garber, Eric A. E.
Source:
Analytical and bioanalytical chemistry 2018 v.410 no.23 pp. 5791-5806
ISSN:
1618-2642
Subject:
food labeling,   etc   ; allergens; allspice; analytical methods; anise; antibodies; antibody detection; betel nut; black pepper; caraway; cardamom; cayenne; coconuts; cross reaction; dietary supplements; enzyme-linked immunosorbent assay; food allergies; gluten; grasses; sesame seed; wheat; United States;     Show all 22 Subjects
Abstract:
... Food allergies affect some 15 million Americans. The only treatment for food allergies is a strict avoidance diet. To help ensure the reliability of food labels, analytical methods are employed; the most common being enzyme-linked immunosorbent assays (ELISAs). However, the commonly employed ELISAs are single analyte-specific and cannot distinguish between false positives due to cross-reactive hom ...
DOI:
10.1007/s00216-018-1187-3

19. Cultural worldview and genetically modified food policy preferences

Author:
Kemper, Nathan P.; Popp, Jennie S.; Nayga, Rodolfo M.; Kerr, J. Brinck
Source:
Food policy 2018 v.80 pp. 68-83
ISSN:
0306-9192
Subject:
food labeling,   etc   ; business enterprises; cognition; consumer attitudes; consumer surveys; cultural values; food policy; genetically modified foods; ingredients; non-genetically modified foods; nutrition risk assessment; purchasing; willingness to pay;     Show all 13 Subjects
Abstract:
... After more than twenty years of persistent efforts to raise concern over the risk of consuming genetically modified (GM) foods, GM labeling proponents have more recently adopted the themes of: (1) environmental harm, (2) the collusion of big business and government, and (3) the “right to know” if food contains GM ingredients (Lendman, 2015). Proponents of mandatory labeling have been effective in ...
DOI:
10.1016/j.foodpol.2018.09.003

20. Delphi study on country-of-origin labelling for processed foods

Author:
Su, Jenny Yuezhen; Canavari, Maurizio
Source:
Agricultural and food economics 2018 v.6 no.1 pp. 8
ISSN:
2193-7532
Subject:
food labeling,   etc   ; Delphi method; country of origin labeling; experts; food policy; international trade; misinformation; processed foods;     Show all 8 Subjects
Abstract:
... In the international scene, country-of-origin labelling (COOL) is a controversial issue. We aim at defining criteria for the country-of-origin marking COOL for processed foods and figure out the effect of COOL on international trade. We conduct qualitative and systematic research using the Delphi method. The panel of experts in food labelling and food policy was composed of 19 members in 13 countr ...
DOI:
10.1186/s40100-018-0103-7