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- Woodside, J. V., et al. Show all 8 Authors
- Journal of human nutrition and dietetics 2017 v.30 no.1 pp. 105-113
- descriptive statistics; education; focus groups; food packaging; foods; guidelines; health promotion; portion size; questionnaires; vegetable consumption; vegetables; Australia
- ... BACKGROUND: Despite the known health benefits of fruit and vegetables (FV), population intakes remain low. One potential contributing factor may be a lack of understanding surrounding recommended intakes. The present study aimed to explore the understanding of FV intake guidelines among a sample of low FV consumers. METHODS: Six semi‐structured focus groups were held with low FV consumers (n = 28, ...