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- Novelli, Enrico; Dal Santo, Lucia; Balzan, Stefania; Cardazzo, Barbara; Spolaor, Dino; Lombardi, Angiolella; Carraro, Lisa; Fasolato, Luca
- Italian journal of food safety 2017 v.6 no.1
- Listeria monocytogenes, etc ; acidification; ascorbic acid; black pepper; dough; drying; food industry; food pathogens; manufacturing; meat; nitrites; pH; potassium nitrate; relative humidity; risk; salami; starter cultures; temperature; Show all 18 Subjects
- ... Challenge tests are a clear opportunity for manufacturers interested in the evaluation of their management system with the aim to reduce the spread of foodborne pathogens. This is a main concern especially in ready-to-eat food in relation to the risk associated with Listeria monocytogenes. For small and medium-scale food industry the manufacturing practices and products formulation are characteris ...
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