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- Ohshima, Toshiaki, et al. Show all 5 Authors
- Food chemistry 2017 v.233 pp. 273-281
- Flammulina velutipes; Oncorhynchus kisutch; Oncorhynchus mykiss; Pleurotus cornucopiae; adverse effects; animal growth; astaxanthin; diet; discoloration; lipid peroxidation; lipids; muscles; mushrooms; pigmentation; salmon; storage time; temperature
- ... The effects of supplementing ergothioneine-rich mushroom extracts (ME) on discoloration and lipid oxidation in astaxanthin-pigmented salmon muscles were evaluated. ME (Flammulina velutipes) were added (in vitro) to minced Oncorhynchus mykiss muscles and stored at −10°C. During several weeks of storage, the ME-treated group showed lower lipid hydroperoxide (HPO) accumulation and higher retained ast ...