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- Hardacre, Allan Keith, et al. Show all 4 Authors
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2017 v.84 pp. 212-221
- Platostoma palustre; ambient temperature; amylose; gelatinization; gels; granules; leaching; starch granules; viscosity; wheat starch
- ... In order to elucidate the mechanism of interaction between Mesona chinensis polysaccharide (MCP) and wheat starch, the granular swelling, amylose leaching, and gelatinisation properties of 20 mg wheat starch/g suspension were studied in the presence of increasing concentrations of MCP. At room temperature, the presence of MCP (0.2–15.8 mg/g suspension) induced shear-reversible starch aggregation. ...