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- Zhu, Linjiang; Ma, Ting; Mei, Yiming; Li, Qi
- Food science and biotechnology 2017 v.26 no.5 pp. 1227-1233
- beers, etc ; alpha-amylase; amylopectin; brewing; corn starch; equipment; filtration; hydrolysis; liquefaction; malt; resistant starch; spent grains; water content; Show all 13 Subjects
- ... Incompletely degraded corn starch particles often seriously inhibit wort filtration and decrease a brewery’s beer productivity. Herein, the inhibiting factors of starch hydrolysis and the application of amylases to degrade residual starch were evaluated. The results showed that resistant starch and the amylopectin of corn starch were not the inhibiting factors. Almost all residual starch left in t ...
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