Subject: "beers" / Publication Year: 2017 / Subject: brewing and brewers yeast / Text Availability: Full Text

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Author:: Krogerus, Kristoffer; Magalhães, Frederico; Vidgren, Virve; Gibson, Brian
Source:: Applied microbiology and biotechnology 2017 v.101 no.1 pp. 65-78
ISSN:: 0175-7598
Subject:: beers, etc ; Saccharomyces cerevisiae; brewers yeast; brewing; fermentation; genome; hybrids; maltotriose; odors; stress tolerance; transgressive segregation; wine yeasts; Show all 12 Subjects
Abstract:: ... The natural interspecies Saccharomyces cerevisiae × Saccharomyces eubayanus hybrid yeast is responsible for global lager beer production and is one of the most important industrial microorganisms. Its success in the lager brewing environment is due to a combination of traits not commonly found in pure yeast species, principally low-temperature tolerance, and maltotriose utilization. Parental trans ...
DOI:: 10.1007/s00253-016-8007-5
PubMed:: 27885413
PubMed Central:: PMC5203825
: http://dx.doi.org/10.1007/s00253-016-8007-5