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- Zou, HuiJun, et al. Show all 12 Authors
- Innovative food science & emerging technologies 2017 v.44 pp. 212-216
- chemometrics; commercialization; electronic nose; factor analysis; models; odors; principal component analysis; rapid methods; volatile organic compounds
- ... Chinese kaoliang spirit (CTKS) is a popular liquor within the Yue nation with a history dating back 2500years. However, fraudulent practices have occurred during its commercialization, including the production and sale of adulterated spirits that have been aged differently. Here, a gas–chromatography–flash electronic nose technique was combined with chemometric analysis to develop a rapid method f ...