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- Author:
- Oboh, Ganiyu; Ademiluyi, Adedayo Oluwaseun; Oyeleye, Sunday Idowu; Olasehinde, Tosin Abiola; Boligon, Aline Augusti
- Source:
- Pharmaceutical biology 2017 v.55 no.1 pp. 1920-1926
- ISSN:
- 1744-5116
- Subject:
- acetylcholinesterase; albino; arginase; caffeic acid; catechin; diodes; ellagic acid; enzyme inhibition; fruit pulp; high performance liquid chromatography; inhibitory concentration 50; kaempferol; lipid peroxidation; malondialdehyde; oxidative stress; peptidyl-dipeptidase A; quercetin; quercitrin; rats; rutin; traditional medicine
- Abstract:
- ... Context: Plantain fruit pulp has been used as a natural remedy to manage erectile dysfunction (ED) in traditional medicine. However, the potency of the peel has not been examined with respect to ED management. Objective: This study investigated and compared the inhibitory potential of unripe (UPP) and ripe (RPP) plantain peels on some enzymes associated with ED and Fe²⁺-induced oxidative stress in ...
- DOI:
- 10.1080/13880209.2017.1340966
- PubMed:
- 28651482
- PubMed Central:
- PMC7011878
- https://dx.doi.org/10.1080/13880209.2017.1340966
- Author:
- Gouvêa, Rodrigo F.; Ribeiro, Leilson O.; Souza, Érika F.; Penha, Edmar M.; Matta, Virgínia M.; Freitas, Suely P.
- Source:
- Journal of food science and technology 2017 v.54 no.7 pp. 2176-2180
- ISSN:
- 0022-1155
- Subject:
- Spondias tuberosa; ascorbic acid; commercialization; enzymatic treatment; enzymes; flavor; fruit pulp; juices; markets; nutritive value; temperature; viscosity; Brazil
- Abstract:
- ... Umbu is a native fruit of the semi-arid Northeastern region of Brazil, which presents an exotic and differentiated flavor. Containing vitamin C and presenting a high potential of consumption, no appropriated technology has been developed to process this fruit and expand its commercialization to other markets. The enzymatic treatment of fruit pulps leads to viscosity reduction, which makes possible ...
- DOI:
- 10.1007/s13197-017-2630-8
- PubMed:
- 28720976
- PubMed Central:
- PMC5495721
- http://dx.doi.org/10.1007/s13197-017-2630-8
- Author:
- Zaccari, Fernanda; Cabrera, María Cristina; Saadoun, Ali
- Source:
- Foods 2017 v.6 no.7
- ISSN:
- 2304-8158
- Subject:
- bioavailability; cooking; diet; fruit pulp; glucose; human nutrition; in vitro digestion; relative humidity; storage time; sweet potatoes; vegetable pulp; winter squashes
- Abstract:
- ... Glucose content and in vitro bioaccessibility were determined in raw and cooked pulp of Arapey, Cuabé, and Beauregard sweet potato varieties, as well as Maravilla del Mercado and Atlas winter squash, after zero, two, four, and six months of storage (14 °C, 80% relative humidity (RH)). The total glucose content in 100 g of raw pulp was, for Arapey, 17.7 g; Beauregard, 13.2 g; Cuabé, 12.6 g; Atlas, ...
- DOI:
- 10.3390/foods6070048
- PubMed:
- 28665302
- PubMed Central:
- PMC5532555
- http://dx.doi.org/10.3390/foods6070048
- Author:
- Li, Xing-Nuo; Sun, Jianghao; Shi, Haiming; Yu, Lucy (Liangli); Ridge, Clark D.; Mazzola, Eugene P.; Okunji, Christopher; Iwu, Maurice M.; Michel, Tchimene Kenne; Chen, Pei
- Source:
- Food research international 2017 v.99 pp. 755-761
- ISSN:
- 0963-9969
- Subject:
- Adansonia digitata; chemical composition; coumaric acids; fruit pulp; iridoid glycosides; mass spectrometry; nuclear magnetic resonance spectroscopy; spectral analysis; trees; ultra-performance liquid chromatography; Africa
- Abstract:
- ... The baobab (Adansonia digitata L.) is a magnificent tree revered throughout Africa and is becoming recognized for its high nutritional and medicinal values. Despite numerous reports on the pharmacological potential, little is known about its chemical compositions. In this study, four hydroxycinnamic acid glycosides (1–4), six iridoid glycosides (5–10), and three phenylethanoid glycosides (11–13) w ...
- DOI:
- 10.1016/j.foodres.2017.06.025
- PubMed:
- 28784541
- PubMed Central:
- PMC5555379
- CHORUS:
- 10.1016/j.foodres.2017.06.025
- https://dx.doi.org/10.1016/j.foodres.2017.06.025
- Author:
- Gumisiriza, Robert; Hawumba, JosephFuna; Okure, Mackay; Hensel, Oliver
- Source:
- Biotechnology for biofuels 2017 v.10 no.1 pp. 11
- ISSN:
- 1754-6834
- Subject:
- anaerobic digestion; bakery industry; bananas; biomass; carbon dioxide; combustion; composting; crop production; drying; electricity; energy; energy content; ethanol fermentation; farmers; feedstocks; flour; fossil fuels; fruit pulp; gasification; greenhouse gases; industrialization; marketing; methane; milling; organic wastes; pyrolysis; rural areas; solar energy; swamps; torrefaction; water content; Uganda
- Abstract:
- ... BACKGROUND: Uganda’s banana industry is heavily impeded by the lack of cheap, reliable and sustainable energy mainly needed for processing of banana fruit into pulp and subsequent drying into chips before milling into banana flour that has several uses in the bakery industry, among others. Uganda has one of the lowest electricity access levels, estimated at only 2–3% in rural areas where most of t ...
- DOI:
- 10.1186/s13068-016-0689-5
- PubMed:
- 28066511
- PubMed Central:
- PMC5210281
- https://dx.doi.org/10.1186/s13068-016-0689-5
- Author:
- Ebifa-Othieno, Esther; Mugisha, Antony; Nyeko, Philip; Kabasa, JohnDavid
- Source:
- Journal of ethnobiology and ethnomedicine 2017 v.13 no.1 pp. 5
- ISSN:
- 1746-4269
- Subject:
- Tamarindus indica; analytical methods; attitudes and opinions; crops; cross-sectional studies; economic valuation; ecosystems; focus groups; food security; fruit pulp; functional foods; home gardens; income; indigenous knowledge; indigenous peoples; interviews; planting; silvicultural practices; tamarinds; trees; Uganda
- Abstract:
- ... BACKGROUND: Tamarindus indica L. is one of the indigenous fruit tree species that traditionally contributes to food security and ecosystem stability in sub-Saharan Africa. We hypothesized that the indigenous people of Eastern Uganda have used T. indica for generations and developed practices that promote its conservation and therefore we expected that they possess an elaborate indigenous knowledge ...
- DOI:
- 10.1186/s13002-016-0133-8
- PubMed:
- 28109300
- PubMed Central:
- PMC5251340
- https://dx.doi.org/10.1186/s13002-016-0133-8