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- Moreno-Simunovic, Yerko, et al. Show all 5 Authors
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2017 v.75 pp. 147-154
- Vitis; algae; amino acid composition; anthocyanins; arginine; glutathione; grapes; nitrogen; polyphenols; proline; sulfur; thiols; urea; vineyards
- ... The effect of different foliar nitrogen applications on the must amino acids and glutathione composition in a Cabernet Sauvignon vineyard was studied. Nitrogen treatments applied to the grapevines were urea (Ur), urea plus sulphur (Ur + S) and arginine (Arg). Also, two commercial nitrogen complexes, Basfoliar Algae (BA) and Nutrimyr Thiols (NT), were used. For each treatment, 2 kg N/ha was applied ...