Jump to Main Content
- Lobón, S., et al. Show all 5 Authors
- Small ruminant research 2017 v.154 pp. 115-122
- alpha-tocopherol; antioxidants; color; diet; ewes; forage; hay; intramuscular fat; lactating females; lactation; lambing; lambs; lipid peroxidation; males; meat; meat quality; pastures; permanent grasslands; proanthocyanidins; shelf life; slaughter weight; suckling; Spain
- ... The aim of the present study was to assess the effect of the type of forage (Pasture vs. Hay) and the inclusion of quebracho (QUE vs. Control), a natural antioxidant, in the concentrate fed to lactating ewes on the meat quality of male and female suckling lambs. At lambing, 39 Churra Tensina lambs with their dams were distributed in groups; half of them had access to permanent pastures (Pasture; n ...