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- Moreno-Arribas, M. Victoria, et al. Show all 8 Authors
- European food research & technology 2017 v.243 no.3 pp. 531-538
- Escherichia coli; adhesion; human cell lines; intestines; lactic acid bacteria; metabolism; metabolites; pathogens; polyphenols; probiotics; viability; wines
- ... Reciprocal benefits between wine polyphenols and probiotics in relation to (a) the metabolism of wine polyphenols by probiotics, (b) the influence of wine polyphenols in bacteria viability and (c) the impact of wine polyphenols on the capacity of probiotics to inhibit the adhesion of pathogens to intestinal cells are investigated. Out of eight probiotic preparations and three isolated lactic acid ...