PubAg

Main content area

Search

1  Search Results

1 entry found
Number of results to display per page

Search Results

1. Antirotaviral Activity of Bovine and Ovine Dairy Byproducts

Author:
Parrón, José Antonio; Ripollés, Daniel; Pérez, María Dolores; Calvo, Miguel; Rasmussen, Jan Trige; Sánchez, Lourdes
Source:
Journal of agricultural and food chemistry 2017 v.65 no.21 pp. 4280-4288
ISSN:
1520-5118
Subject:
buttermilk,   etc   ; blood serum; butter; byproducts; cattle; cream; developed countries; developing countries; gastroenteritis; heat treatment; infant mortality; milk fat; morbidity; proteins; sheep; washing; xanthine oxidase;     Show all 17 Subjects
Abstract:
... Rotaviral gastroenteritis is associated with significant morbidity in developed countries and a high rate of infant mortality in developing countries. Diverse studies have demonstrated that a wide range of milk-derived fractions exhibit antirotaviral activity. The present study shows the antirotaviral activity of some bovine and ovine dairy byproducts, buttermilk, butter serum, and milk fat globul ...
DOI:
10.1021/acs.jafc.7b01059