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- Smiley, Richard W.; Dababat, Abdelfattah A.; Iqbal, Sadia; Jones, Michael G. K.; Maafi, Zahra Tanha; Peng, Deliang; Subbotin, Sergei A.; Waeyenberge, Lieven
- Plant disease 2017 v.101 no.10 pp. 1692-1720
- staple foods, etc ; Heterodera; barley; beverages; carbohydrates; climate; crop production; crops; cultivars; cyst nematodes; developed countries; developing countries; energy; farming systems; feeds; humans; insect pests; leaves; livestock; mature plants; meat; minerals; nutrition; oats; people; population growth; proteins; rice; roots; rye; tillers; triticale; vitamins; weeds; wheat; Show all 35 Subjects
- ... Small grain cereals have served as the basis for staple foods, beverages, and animal feed for thousands of years. Wheat, barley, oats, rye, triticale, rice, and others are rich in calories, proteins, carbohydrates, vitamins, and minerals. These cereals supply 20% of the calories consumed by people worldwide and are therefore a primary source of energy for humans and play a vital role in global foo ...