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- Rodríguez-Gutiérrez, Guillermo, et al. Show all 5 Authors
- Food chemistry 2017 v.219 pp. 339-345
- antioxidant activity; antioxidants; byproducts; ethyl acetate; high performance liquid chromatography; hot water treatment; liquids; olive oil; pH; phenols; solubilization; wastes
- ... The application of a novel industrial process based on the hydrothermal treatment of olive oil waste (alperujo) led to a final liquid phase that contained a high concentration of simple phenolic compounds. In this study the effect of pH on phenol extraction with ethyl acetate from the aqueous phase of hydrothermally treated alperujo at 160°C/60min (without modification, pH 4.5, and adjusted to pH ...