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- Ferreres, F., et al. Show all 7 Authors
- Food chemistry 2017 v.214 pp. 678-685
- Lathyrus cicera; antioxidant activity; apigenin; glycosides; glycosylation; high performance liquid chromatography; ionization; isorhamnetin; kaempferol; luteolin; mass spectrometry; phenolic compounds; quercetin; seeds
- ... Lathyrus cicera L. seeds are of interest for food and feed purposes. Despite the recognized antioxidant activity of the seeds, arising from the phenolic fraction, their phenolic compounds have not been studied in depth yet. Therefore, to determine the phenolics profile of these seeds, a target analysis was performed using high-performance liquid chromatography coupled to photodiode-array detection ...