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1. A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15°C) on raw material characteristics and storage quality

Author:
Lerfall, Jørgen; Hasli, Pål Rune; Skare, Even Flønes; Olsen, Rolf Erik; Rotabakk, Bjørn Tore; Roth, Bjørn; Slinde, Erik; Egelandsdal, Bjørg
Source:
Food chemistry 2017 v.225 pp. 37-44
ISSN:
0308-8146
Subject:
storage temperature,   etc   ; Salmo salar; astaxanthin; blood; cathepsins; collagenase; diploidy; drip loss; fillets; hematocrit; lactic acid; markets; meat quality; muscles; pH; raw materials; rearing; salmon; storage quality; triploidy;     Show all 20 Subjects
Abstract:
... Several major market operators argue that the current level of knowledge about quality is too scant to justify a switch to a large-scale production of triploid salmon. The aim of the present study was, therefore, to elucidate how rearing conditions (5, 10 and 15°C) affect the flesh quality of triploid Atlantic salmon (Salmo salar L., 1.6±0.3kg). As a reference, diploid salmon kept under equal cond ...
DOI:
10.1016/j.foodchem.2017.01.012

2. Determination of the Aging Profile of Pyrolysis Oil Derived from Apricot Seed Cake through Solvent Extraction and GC–MS Analysis

Author:
Naik, Desavath V.; Kumar, Ranjan; Tripathi, Deependra; Kanaujia, Pankaj K.
Source:
Energy & Fuels 2017 v.31 no.11 pp. 12297-12304
ISSN:
1520-5029
Subject:
storage temperature,   etc   ; Prunus armeniaca; acids; aldehydes; apricots; chemical composition; ethers; ethyl acetate; fuels; gas chromatography-mass spectrometry; hexane; hydrolysis; ketones; lignocellulose; oils; oilseed cakes; phenol; polymerization; pyrolysis; solvents; storage quality; storage time;     Show all 22 Subjects
Abstract:
... A detailed understanding of the composition of lignocellulosic biomass-derived pyrolysis oils is essential in determining their storage stability before adopting a suitable upgrading strategy for their rational end use. The objective of the current study was to determine the effect of storage time and temperature on the chemical composition of pyrolysis oil derived from apricot or Prunus armeniaca ...
DOI:
10.1021/acs.energyfuels.7b02255

3. Impact of inulin on viability and storage stability of probiotic Lactobacillus plantarum TISTR 2075 in fermented rice extract

Author:
Savedboworn, Wanticha; Niyomrat, Sureeporn; Naknovn, Janyawan; Phattayakorn, Kriangkrai
Source:
Agriculture and natural resources 2017 v.51 no.6 pp. 463-469
ISSN:
2452-316X
Subject:
storage temperature,   etc   ; Lactobacillus plantarum; amino nitrogen; cell death; cell viability; fermentation; inulin; prebiotics; probiotics; reducing sugars; rice; storage quality; storage time;     Show all 13 Subjects
Abstract:
... The influence was determined of various concentrations of inulin as a prebiotic on the growth of probiotic Lactobacillus plantarum TISTR 2075 fermented in Plai Ngahm Prachin Buri rice extract. The supplementation of 2% inulin provided the highest viable cell number of 8.90 log colony forming units/mL after fermentation at 37 °C for 24 h. The storage stability of the probiotic strain could be consi ...
DOI:
10.1016/j.anres.2018.03.008

4. Influence of DE-value of maltodextrin on the physicochemical properties, antioxidant activity, and storage stability of spray dried concentrated mate (Ilex paraguariensis A. St. Hil.)

Author:
Negrão-Murakami, Aureanna N.; Nunes, Graciele L.; Pinto, Stephanie S.; Murakami, Fabio S.; Amante, Edna R.; Petrus, José Carlos Cunha; Prudêncio, Elane S.; Amboni, Renata D.M.C.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2017 v.79 pp. 561-567
ISSN:
0023-6438
Subject:
storage temperature,   etc   ; Ilex paraguariensis; antioxidant activity; antioxidants; color; glucose; hygroscopicity; maltodextrins; microencapsulation; microstructure; nanofiltration; phenolic compounds; scanning electron microscopy; spray drying; storage quality; thermal properties; water activity; water content;     Show all 18 Subjects
Abstract:
... Concentrated mate (CM) obtained by nanofiltration, which is a rich source of phenolic compounds, was microencapsulated by spray drying using three different DE (dextrose equivalent)-values of maltodextrin: DE10.2 (M10), DE15.2 (M15) and DE18.6 (M20). A sample of CM with no addition of maltodextrin was also spray dried and denominated as Control. All the samples were characterized in relation to th ...
DOI:
10.1016/j.lwt.2016.11.002

5. Methacrylate-Stitched β-Cyclodextrin Embedded with Nanogold/Nanotitania: A Skin Adhesive Device for Enhanced Transdermal Drug Delivery

Author:
Anirudhan, T. S.; Nair, Syam S.; Sasidharan, Athira V.
Source:
ACS applied materials & interfaces 2017 v.9 no.51 pp. 44377-44391
ISSN:
1944-8252
Subject:
storage temperature,   etc   ; Raman spectroscopy; X-ray diffraction; adhesion; beta-cyclodextrin; encapsulation; hydrophobicity; ibuprofen; infrared spectroscopy; intravenous injection; lipids; lipophilicity; microbial growth; nanocomposites; nanogold; nanotubes; nuclear magnetic resonance spectroscopy; permeability; rats; scanning electron microscopy; storage quality; synergism; titanium; transmission electron microscopy; water solubility; water vapor;     Show all 26 Subjects
Abstract:
... Transdermal (TD) drug delivery is a more attractive technique for drug delivery compared to oral and intravenous injection. However, the permeation of drug molecules across the skin is difficult due to the presence of highly ordered lipid barrier. This study details the development of a novel TD system, which has the potential to simultaneously enhance the skin permeability and adhesion behavior. ...
DOI:
10.1021/acsami.7b16686

6. Microencapsulation of Lactobacillus casei LK-1 by spray drying related to its stability and in vitro digestion

Author:
Liao, Liang-Kun; Wei, Xiao-Yi; Gong, Xiao; Li, Ji-Hua; Huang, Tao; Xiong, Tao
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2017 v.82 pp. 82-89
ISSN:
0023-6438
Subject:
storage temperature,   etc   ; Lactobacillus casei; bacteria; digestion; glass; in vitro digestion; maltodextrins; microencapsulation; probiotics; protective effect; skim milk; spray drying; storage quality; trehalose; viability; water activity;     Show all 16 Subjects
Abstract:
... Bacterial viability is a requirement for probiotics in food applications, and retaining a high viability rate is important to ensure its beneficial effects. The study aimed to determine the protective effects of different matrices on microencapsulated Lactobacillus casei LK-1 during spray drying, storage and in vitro digestion. Skim milk, trehalose and maltodextrin were used as protective agents t ...
DOI:
10.1016/j.lwt.2017.03.065

7. Modified atmosphere packaging of leaf mustard during evaporative cooling and CoolBot cold storage

Author:
Peoun, P.; Buntong, B.; Yim, S.; Vat, S.; Acedo, A. L. Jr.; Easdown, W.; Hughes, J. A.; Keatinge, J. D. H.
Source:
Acta horticulturae 2017 no.1179 pp. 173-176
ISSN:
0567-7572
Subject:
storage temperature,   etc   ; ambient temperature; bags; cold storage; color; colorimetry; cooling; freshness; hardness; leaves; modified atmosphere packaging; mustard greens; polyethylene; storage quality; storage time; total soluble solids; weight loss; wilting;     Show all 18 Subjects
Abstract:
... Leaf mustard is a highly perishable vegetable, and wilts rapidly within hours of harvest. Postharvest techniques are therefore vital to maintain freshness for longer. This study was conducted to determine the storability of leaf mustard using the simple evaporative cooler (EC), developed in an earlier research project, and the low-cost CoolBot cold chamber set at 13°C. This was combined with modif ...
DOI:
10.17660/ActaHortic.2017.1179.26

8. Physicochemical, functionality and storage stability of hog plum (Spondia pinnata) juice powder produced by spray drying

Author:
Mishra, Poonam; Brahma, Anjali; Seth, Dibyakant
Source:
Journal of food science and technology 2017 v.54 no.5 pp. 1052-1061
ISSN:
0022-1155
Subject:
storage temperature,   etc   ; 2,2-diphenyl-1-picrylhydrazyl; ambient temperature; antioxidant activity; bulk density; color; free radical scavengers; hygroscopicity; juices; maltodextrins; refrigeration; spray drying; storage quality; water activity; water content;     Show all 15 Subjects
Abstract:
... Hog plum juice powder was obtained from its juice under optimized condition by spray drying with juice: maltodextrin ratio at 2:1, 4:1 and 6:1 (v/w) basis. The inlet temperature and feed rate were varied between 120 to 175 °C and 8 to 14 mL/min. The effect of variables i.e. maltodextrin level, temperature and feed rate on the physicochemical properties and total phenolic content were studied. Mois ...
DOI:
10.1007/s13197-017-2531-x
PubMed:
28416854
PubMed Central:
PMC5380620

9. Responses of fresh-cut products of four mango cultivars under two different storage conditions

Author:
Sharma, Sonu; Rao, Tadapaneni Venkata Ramana
Source:
Journal of food science and technology 2017 v.54 no.6 pp. 1689-1702
ISSN:
0022-1155
Subject:
storage temperature,   etc   ; ascorbic acid; bioactive compounds; carotenoids; color; cultivars; firmness; fresh-cut produce; mangoes; microbial contamination; odors; phenolic compounds; screening; sensory evaluation; storage quality; taste; visual perception;     Show all 17 Subjects
Abstract:
... Due to availability of minimally processed products, the consumption of fresh produce has increased over recent years. The present study has been undertaken with the objective of screening of four mango cultivars (‘Kesar’, ‘Rajapuri’, ‘Totapuri’ and ‘Ladvo’) for evaluating the consequences of minimal processing on their quality attributes under storage at two different temperatures (5 ± 1 °C, 95% ...
DOI:
10.1007/s13197-017-2601-0
PubMed:
28559628
PubMed Central:
PMC5430201

10. Stability of β-carotene microcapsules with Maillard reaction products derived from whey protein isolate and galactose as coating materials

Author:
Jiang, Zhan-mei; Bai, Li-na; Yang, Nan; Feng, Zhi-biao; Tian, Bo
Source:
Journal of Zhejiang University 2017 v.18 no.10 pp. 867-877
ISSN:
1673-1581
Subject:
storage temperature,   etc   ; Maillard reaction products; air; beta-carotene; coatings; environmental factors; galactose; incandescent lighting; microencapsulation; pH; particle size; scanning electron microscopy; storage quality; storage time; ultraviolet radiation; whey protein isolate;     Show all 16 Subjects
Abstract:
... The stability of β-carotene microcapsules using Maillard reaction products (MRPs) derived from whey protein isolate (WPI) and galactose as coating materials, was studied under the varying environmental conditions of temperature, pH, air, incandescent light, and ultraviolet (UV) light. Scanning electron microscopy showed that microcapsules prepared by WPI-galactose MRPs displayed a smooth and less ...
DOI:
10.1631/jzus.B1700082
PubMed:
28990377
PubMed Central:
PMC5633771

11. Storage stability of essential oil of cumin (Cuminum Cyminum L.) as a function of temperature

Author:
Mehdizadeh, Leila; Ghasemi Pirbalouti, Abdollah; Moghaddam, Mohammad
Source:
International journal of food properties 2017 v.20 no.sup2 pp. 1742-1750
ISSN:
1532-2386
Subject:
storage temperature,   etc   ; Cuminum cyminum; aldehydes; ambient temperature; beta-pinene; boiling; cumin; essential oils; freezers; fruits; herbs; oils; p-cymene; refrigerators; stomach; storage quality;     Show all 16 Subjects
Abstract:
... Cumin (Cuminum cyminum L.) is one of the most important herbs known for stomach disorders. In this study, storage temperature effects on the quality of cumin essential oil were investigated. Changes in essential oils compositions were detected during storage for six months in a refrigerator (4°C), a freezer (−20°C), and at room temperature (25°C). The main constituents of the essential oil from th ...
DOI:
10.1080/10942912.2017.1354018

12. Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends

Author:
Moser, Poliana; Telis, Vânia Regina Nicoletti; de Andrade Neves, Nathália; García-Romero, Esteban; Gómez-Alonso, Sergio; Hermosín-Gutiérrez, Isidro
Source:
Food chemistry 2017 v.214 pp. 308-318
ISSN:
0308-8146
Subject:
storage temperature,   etc   ; anthocyanins; antioxidant activity; color; flavanols; flavonols; grape juice; maltodextrins; microencapsulation; phenolic compounds; soy protein; storage quality; whey protein;     Show all 13 Subjects
Abstract:
... The stabilities of the phenolic compounds, antioxidant activity and colour parameters of microencapsulated powdered BRS Violeta red grape juice were evaluated throughout storage at 5, 25 and 35°C for up to 150days. Different soy protein (S) or whey protein (W) blends with maltodextrin (M) were used as carrier agents, added at diverse concentrations and proportions. The treatment combining S and M ...
DOI:
10.1016/j.foodchem.2016.07.081

13. The antibacterial and antibiofilm efficacies of a liposomal peptide originating from rice bran protein against Listeria monocytogenes

Author:
Pu, Chuanfen; Tang, Wenting
Source:
Food & function 2017 v.8 no.11 pp. 4159-4169
ISSN:
2042-650X
Subject:
storage temperature,   etc   ; Listeria monocytogenes; adsorption; amino acids; anti-infective agents; antibacterial properties; antimicrobial peptides; biofilm; bromelains; cholesterol; confocal laser scanning microscopy; desorption; encapsulation; food industry; heat production; hydrolysates; ionization; mass spectrometry; microrelief; particle size; probability; regrowth; rice bran; storage quality; ultra-performance liquid chromatography; zeta potential;     Show all 26 Subjects
Abstract:
... With the aim of exploring a natural antilisterial peptide from food-derived origin, an antibacterial peptide named as Alpep7 was purified from the bromelain hydrolysate of rice bran protein (RBP) in this study. The resulting amino acid consequence was identified as KVDHFPL (Lys-Val-Asp-His-Phe-Pro-Leu) by ultraperformance liquid chromatography tandem matrix-assisted laser desorption/ionisation qua ...
DOI:
10.1039/c7fo00994a