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- Ramesh, Kulasekaran; Rao, A.N.; Chauhan, Bhagirath S.
- Crop protection 2017 v.95 pp. 14-21
- staple foods, etc ; corn; crop production; cultivars; food crops; grain foods; herbicides; intercropping; plant density; planting; rice; sowing; weed control; weeds; wheat; India; Show all 16 Subjects
- ... In India, the three staple food crops viz., rice, wheat, and maize, contribute more than four-fifths of the total food grain production. Among the several factors limiting their productivity, weeds account for about 40%. In order to meet the requirements of growing population, it is essential to improve productivity by reducing such unwarranted losses. Managing weeds with crop competition is an ec ...