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- Pastore, Glaucia M., et al. Show all 6 Authors
- Applied microbiology and biotechnology 2017 v.101 no.5 pp. 1805-1817
- alpha-pinene; beta-pinene; biocatalysts; biotransformation; flavor compounds; limonene; markets; odor compounds
- ... Products that bear the label “natural” have gained more attention in the marketplace. In this approach, the production of aroma compounds through biotransformation or bioconversion has been receiving more incentives in economic and research fields. Among the substrates used in these processes, terpenes can be highlighted for their versatility and low cost; some examples are limonene, α-pinene, and ...
- Pastore, Glaucia M., et al. Show all 7 Authors
- Applied microbiology and biotechnology 2017 v.101 no.21 pp. 7789-7809
- Ustilaginaceae; biosurfactants; biotechnology; enzymes; lipids; organic acids and salts; sugars; value added; yeasts
- ... The use of yeasts in bioprocesses can be considered one of the most relevant strategies in industrial biotechnology, and their potential is recognized due to the ability of these microorganisms for production of diverse value-added compounds. Yeasts from Ustilaginaceae family have been highlighted in the last years as a promising source of industrial interesting compounds, including enzymes, sugar ...