Jump to Main Content
- Jha, Pankaj; Das, Arup Jyoti; Deka, Sankar Chandra
- Journal of food science and technology 2017 v.54 no.12 pp. 3847-3858
- sonication, etc ; Oryza sativa; anthocyanins; antioxidant activity; antioxidants; black rice; ethanol; microwave treatment; polyphenols; response surface methodology; rice hulls; solutes; solvents; temperature; Show all 14 Subjects
- ... Phenolic compounds were extracted from the husk of milled black rice (cv. Poireton) by using a combination of ultrasound assisted extraction and microwave assisted extraction. Extraction parameters were optimized by response surface methodology according to a three levels, five variables Box–Behnken design. The appropriate process variables (extraction temperature and extraction time) to maximize ...
- PubMed Central: