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- Besada, C., et al. Show all 5 Authors
- Food research international 2017 v.100 pp. 234-243
- acetone; alcohols; aldehydes; beta-ionone; carboxylic acids; complement; cultivars; esters; flavor; fruits; gas chromatography-mass spectrometry; growers; headspace analysis; loquats; metabolomics; mutants; new variety; seedlings; sensory evaluation; solid phase microextraction; volatile compounds
- ... In recent years, the advantageous traits of three new loquat cultivars have drawn the attention of breeders and growers. All three have spontaneously arisen from the ‘Algerie’ cultivar: the new ‘Xirlero’ cultivar is a bud mutant of ‘Algerie’, while ‘Amadeo’ and ‘Raúl’ arose as chance seedlings. Following a non-targeted approach based on HS-SPME-GC–MS, the volatile compounds profile of the fruits f ...