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- Dubetz, Cory, et al. Show all 4 Authors
- Aquaculture research 2017 v.48 no.7 pp. 3728-3741
- Salmo salar; coasts; diet; farms; fatty acid composition; feeds; omega-3 fatty acids; rearing; salmon
- ... We explored how currently manufactured feeds, under real‐world conditions and across geographically distinct locations, promoted flesh n‐3 long‐chain polyunsaturated fatty acid (LC‐PUFA, i.e. 20:5n‐3 + 22:6n‐3) levels in various life stages of farmed Atlantic Salmon (Salmo salar). Potential effects on flesh LC‐PUFA included: (1) diet and fish weight at one Canadian east coast farm, (2) diet and fa ...